This Nutter Butter Cake is a delightful no-bake dessert that combines the rich flavors of peanut butter, vanilla, and chocolate. Perfect for peanut butter lovers, this cake layers creamy peanut butter mixtures with crunchy Nutter Butter cookies, topped off with a sprinkle of Reese’s Pieces for an extra touch of indulgence. Easy to make and requiring no baking, this cake is ideal for any occasion, from family gatherings to potluck dinners.
Ingredients
Main Ingredients
- 1/2 cup peanut butter
- 8 oz Cool Whip (thawed)
- 2 boxes Nutter Butter cookies
- 1 3/4 cups milk
- 1 (3.4 oz) box vanilla instant pudding
- Reese’s Pieces for topping
Instructions
Preparing the Pudding
- Mix the Pudding: In a large mixing bowl, combine 1 3/4 cups of milk with the vanilla instant pudding mix. Whisk until the mixture is smooth and begins to thicken. Set aside to let it further set.
Preparing the Peanut Butter Mixture
- Blend Peanut Butter and Cool Whip: In another bowl, mix 1/2 cup of peanut butter with the Cool Whip. Stir until the mixture is smooth and well combined. The mixture should be creamy with no lumps of peanut butter.
Assembling the Cake
- First Layer of Cookies: In a 9×13-inch baking dish, arrange a single layer of Nutter Butter cookies. You may need to break some cookies to fit them evenly along the edges and corners.
- First Pudding Layer: Spread half of the prepared pudding mixture evenly over the layer of cookies, ensuring it reaches all the edges.
- First Peanut Butter Layer: Spread half of the peanut butter and Cool Whip mixture over the pudding layer. Smooth it out evenly with a spatula.
- Second Layer of Cookies: Place another layer of Nutter Butter cookies on top of the peanut butter mixture, again breaking cookies as necessary to fit.
- Second Pudding Layer: Spread the remaining pudding mixture over the second layer of cookies.
- Final Peanut Butter Layer: Top with the remaining peanut butter and Cool Whip mixture, smoothing it out evenly to cover the pudding layer completely.
Topping
- Add Reese’s Pieces: Generously sprinkle Reese’s Pieces over the top layer of the peanut butter mixture. The amount can be adjusted according to your preference.
Chilling
- Chill the Cake: Cover the baking dish with plastic wrap or aluminum foil. Place it in the refrigerator and let it chill for at least 4 hours, or overnight for best results. This allows the flavors to meld together and the cookies to soften to a cake-like consistency.
Serving
- Serve and Enjoy: Once the cake has chilled sufficiently, remove it from the refrigerator. Cut into squares and serve. Each piece will have layers of creamy, crunchy, and peanut buttery goodness.
Tips and Variations
- Chocolate Variation: For a different flavor profile, add a layer of chocolate pudding. Prepare the chocolate pudding as directed and layer it between the peanut butter and vanilla layers.
- Nutty Crunch: Add chopped peanuts between the layers for extra crunch and an additional burst of nutty flavor.
- Decorative Topping: Drizzle melted chocolate or peanut butter over the top for a decorative and flavorful finish.
- Individual Servings: For a fun presentation, make individual servings using small jars or cups. Layer the ingredients as directed, but in smaller portions suitable for single servings.
Nutritional Information
This Nutter Butter Cake is rich and decadent, offering a delightful combination of creamy textures and peanut butter flavors. While it’s a treat to be enjoyed in moderation, its ingredients provide a satisfying balance of textures and flavors.
Storage and Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors may continue to meld and develop, making it even more delicious.
- Freezing: For longer storage, you can freeze individual portions for up to a month. Place slices in airtight containers or wrap them tightly in plastic wrap and aluminum foil. Thaw in the refrigerator before serving.
This Nutter Butter Cake is a perfect no-bake dessert that brings together the rich, creamy taste of peanut butter, the sweet flavor of vanilla pudding, and the delightful crunch of Nutter Butter cookies. Topped with Reese’s Pieces, it’s a treat that’s sure to impress at any gathering. Easy to make and requiring no oven time, this cake is as convenient as it is delicious. Share this recipe with friends and family to spread the joy of this delightful dessert. Enjoy your Nutter Butter Cake, and see you in the next recipe!
This recipe transforms simple ingredients into a gourmet dessert with minimal effort. Enjoy the rich flavors and comforting texture of this Nutter Butter Cake, a treat that’s sure to become a favorite in your household. Happy cooking!
