Old Fashioned Peach Cobbler

Old Fashioned Peach Cobbler is a timeless dessert that brings the sweet, juicy flavors of ripe peaches together with a buttery, golden topping. This classic Southern dessert is perfect for any occasion, whether you’re celebrating with family or simply craving a comforting homemade treat. Let’s dive into the recipe and learn how to make this delicious Old Fashioned Peach Cobbler step-by-step.

Ingredients

• 4 generous cups (6 – 8 depending on the size) peeled, thickly sliced ripe peaches
• ½ cup (100 g) + 3 tablespoons (45 g) granulated sugar
• 1 teaspoon lemon zest
• 1 tablespoon freshly squeezed lemon juice
• ¼ teaspoon vanilla extract
• 1 ½ cups (200 g) all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1/3 cup (75 g) sweet butter, chilled
• 1 egg, lightly beaten
• ¼ cup (65 ml) milk

Instructions

Step 1: Prepare the Peach Filling

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Peaches: Peel and slice the peaches thickly. You should have about 4 generous cups of sliced peaches.
3. Mix Peaches with Sugar and Flavorings: In a large mixing bowl, combine the peaches with ½ cup (100 g) of granulated sugar, 1 teaspoon of lemon zest, 1 tablespoon of freshly squeezed lemon juice, and ¼ teaspoon of vanilla extract. Mix gently until the peaches are evenly coated with the sugar and flavorings.
4. Transfer to Baking Dish: Pour the peach mixture into a greased 9×13 inch baking dish, spreading it out evenly.

Step 2: Prepare the Cobbler Topping

5. Mix Dry Ingredients: In a separate bowl, combine 1 ½ cups (200 g) of all-purpose flour, 1 tablespoon of baking powder, and ½ teaspoon of salt. Mix well.
6. Cut in Butter: Cut the chilled butter into small pieces and add it to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
7. Add Wet Ingredients: In a small bowl, whisk together the lightly beaten egg and ¼ cup (65 ml) of milk. Pour this mixture into the flour and butter mixture. Stir until just combined.

Step 3: Assemble and Bake the Cobbler

8. Top Peaches with Dough: Drop spoonfuls of the dough over the peach mixture in the baking dish, spreading it out as evenly as possible. It’s okay if some of the peach filling is visible.
9. Sprinkle with Sugar: Sprinkle the remaining 3 tablespoons (45 g) of granulated sugar over the top of the dough for added sweetness and a bit of crunch.
10. Bake: Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the peach filling is bubbly.

Serving

11. Cool and Serve: Allow the cobbler to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Enjoy!

Cooking Notes

• Peaches: Fresh, ripe peaches are best for this recipe. If fresh peaches are not available, you can use frozen peaches. Thaw them completely and drain any excess liquid before using.
• Butter: Ensure the butter is well-chilled before cutting it into the flour. This helps create a flaky, tender topping.
• Sugar: Adjust the sugar amount based on the sweetness of your peaches. You may need less sugar if your peaches are very sweet.

Frequently Asked Questions

Q: Can I use canned peaches? A: Yes, you can use canned peaches if fresh or frozen are not available. Drain the peaches well before using, and reduce the sugar in the peach mixture since canned peaches are usually packed in syrup.

Q: How do I store leftovers? A: Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Q: Can I freeze this cobbler? A: Yes, you can freeze the baked cobbler. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat in the oven before serving.

Keto/Low Carb Version

To make a keto or low-carb version of this recipe, follow these modifications:

• Flour: Use almond flour or coconut flour instead of all-purpose flour.
• Sugar: Substitute the granulated sugar with a keto-friendly sweetener like erythritol or monk fruit sweetener.
• Milk: Use unsweetened almond milk or heavy cream diluted with water.

Old Fashioned Peach Cobbler is a delightful dessert that’s perfect for any occasion. With its sweet, juicy peaches and golden, buttery topping, it’s sure to become a favorite in your household. Try this recipe today and enjoy a comforting, homemade treat that’s both easy to make and incredibly satisfying!

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