Indulge in Comfort: Old Oven Peach Cobbler Recipe

Welcome to a nostalgic journey of flavors with our Old Oven Peach Cobbler recipe! This classic dessert has been a beloved favorite for generations, evoking memories of cozy family gatherings and warm, comforting flavors. Made with tender slices of peaches nestled beneath a golden biscuit crust, this peach cobbler is the epitome of Southern comfort food. Join us as we guide you through the steps to create this timeless dessert and indulge in a taste of tradition.

Ingredients

1 can peaches, sliced, drained
1 cup Bisquick mix
1 cup milk
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 cup melted butter
1 cup sugar
Vanilla ice cream (optional)

Instructions

Preheat your oven to 375°F (190°C).
Spread the drained peach slices evenly in the bottom of a greased 9×13-inch baking dish.
In a mixing bowl, combine the Bisquick mix, milk, nutmeg, and cinnamon. Stir until well combined.
Pour the batter over the peaches in the baking dish.
In a separate bowl, mix the melted butter and sugar until well combined.
Drizzle the butter and sugar mixture over the batter in the baking dish.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and the edges are bubbly.
Remove from the oven and let cool slightly before serving.
Serve warm with a scoop of vanilla ice cream, if desired.

Cook Notes and Variations

For a twist on the classic recipe, try using fresh peaches when they’re in season. Simply peel and slice the peaches before layering them in the baking dish.
You can adjust the amount of sugar according to your taste preferences. If you prefer a sweeter cobbler, you can increase the amount of sugar used.
Feel free to add a splash of vanilla extract to the batter for an extra layer of flavor.

Frequently Asked Questions (FAQs)

Q: Can I use fresh peaches instead of canned?

A: Yes, you can use fresh peaches for this recipe. Simply peel and slice the peaches before arranging them in the baking dish. Keep in mind that you may need to adjust the sugar depending on the sweetness of the fresh peaches.

Q: Can I make this peach cobbler ahead of time?

A: Yes, you can prepare the peach cobbler ahead of time and store it in the refrigerator before baking. Simply cover the baking dish tightly with plastic wrap or aluminum foil and refrigerate until ready to bake. Allow the cobbler to come to room temperature before baking as directed.

Q: Can I freeze leftover peach cobbler?

A: Yes, you can freeze leftover peach cobbler for future enjoyment. Allow the cobbler to cool completely, then wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. When ready to eat, thaw the cobbler in the refrigerator overnight and reheat in the oven until warmed through.

Q: What can I serve with peach cobbler besides ice cream?

A: In addition to vanilla ice cream, you can serve peach cobbler with whipped cream, yogurt, or a dollop of crème fraîche for a tangy contrast.

Keto Version and Low Carb Version

Keto Version:

For a keto-friendly version of this peach cobbler, you can use almond flour or coconut flour in place of Bisquick mix and a low-carb sweetener such as erythritol or stevia in place of sugar. You can also use fresh peaches and reduce the amount of sweetener used to further lower the carb count.

Low Carb Version:

To make a low-carb version, you can use a combination of almond flour and coconut flour for the crust and a sugar-free sweetener for the filling. You can also use unsweetened almond milk or coconut milk instead of regular milk to further reduce the carb content.

In conclusion, Old Oven Peach Cobbler is a timeless dessert that’s perfect for any occasion. Whether you’re celebrating a special event or simply craving a taste of nostalgia, this comforting dessert is sure to hit the spot. With its tender peach filling and golden biscuit crust, it’s a delicious treat that’s guaranteed to please your taste buds. So why wait? Gather your ingredients and treat yourself to a slice of homemade peach cobbler today!