Nothing says comfort food quite like a warm, bubbly Old Time Oven Peach Cobbler. This classic Southern dessert features sweet, juicy peaches baked under a tender, golden crust that’s lightly spiced with cinnamon. Whether you’re enjoying it straight out of the oven with a scoop of vanilla ice cream or serving it at a family gathering, this peach cobbler is the ultimate nostalgic treat.
Table of Contents
- Ingredients
- Instructions
- Cooking Notes
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For the Filling:
- 6-7 fresh peaches, peeled and sliced (or 4 cups canned or frozen peaches)
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon fresh lemon juice
- 1 teaspoon vanilla extract
For the Batter:
- 1/2 cup unsalted butter (1 stick)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk
Optional Toppings:
- 1 tablespoon granulated sugar (for sprinkling)
- Vanilla ice cream or whipped cream, for serving
Instructions
Step 1: Prepare the Filling
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and vanilla extract. Mix well until the peaches are evenly coated. Set aside.
Step 2: Prepare the Batter
- Place the butter in a 9×13-inch baking dish and put it in the preheated oven until the butter is melted (about 5 minutes). Remove from the oven once melted.
- In a medium mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
- Slowly add the milk to the dry ingredients, whisking until the batter is smooth and free of lumps.
Step 3: Assemble the Cobbler
- Pour the batter evenly over the melted butter in the baking dish. Do not stir—the batter will rise up around the peaches as it bakes.
- Spoon the peach mixture evenly over the batter, including all the juices.
- Optional: Sprinkle an additional tablespoon of granulated sugar over the top for a slightly caramelized crust.
Step 4: Bake
- Bake the cobbler in the preheated oven for 40-45 minutes, or until the top is golden brown and the edges are bubbly.
- Let the cobbler cool for at least 10-15 minutes before serving to allow it to set.
Step 5: Serve
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate dessert experience.
Cooking Notes
- Peach Selection: Fresh peaches work best for this recipe, especially when they are in season. If using canned peaches, be sure to drain them well, and if using frozen peaches, thaw and drain any excess liquid.
- Butter Melting Tip: Melting the butter directly in the baking dish creates a non-stick layer and makes it easier to pour the batter without mixing.
- Spice Adjustment: Feel free to adjust the cinnamon and nutmeg to your taste. You could also add a pinch of ground ginger for extra warmth.
Variations
Berry Peach Cobbler
- Add 1 cup of mixed berries (such as blueberries or raspberries) to the peach filling for a fruity twist.
Gluten-Free Peach Cobbler
- Substitute the all-purpose flour with a gluten-free flour blend to make this cobbler gluten-free. Be sure to check that all other ingredients are gluten-free as well.
Maple Peach Cobbler
- Replace half of the granulated sugar with pure maple syrup for a deeper flavor that complements the peaches beautifully.
Frequently Asked Questions (FAQs)
Can I Make This Peach Cobbler Ahead of Time?
Yes, you can make the cobbler a few hours in advance. It’s best served warm, so reheat it in a 350°F (175°C) oven for about 15 minutes before serving.
Can I Use Other Fruits Instead of Peaches?
Absolutely! This cobbler recipe works well with a variety of fruits such as apples, plums, or even a mix of berries. Just adjust the sugar slightly depending on the sweetness of the fruit.
How Do I Store Leftover Peach Cobbler?
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the oven before serving.
Can I Freeze Peach Cobbler?
Yes, you can freeze peach cobbler. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw in the refrigerator overnight and reheat before serving.
Old Time Oven Peach Cobbler is a warm, comforting dessert that’s perfect for any occasion. The combination of sweet peaches, aromatic spices, and tender batter creates a nostalgic treat that’s easy to make and always a crowd-pleaser. Whether you serve it at a summer barbecue or a cozy winter gathering, this peach cobbler is sure to bring smiles and satisfied appetites.
Enjoy baking this classic treat, and don’t forget to share it with family and friends—because a dessert this good is meant to be shared!
