Health meal, low carbs meals, keto meal
INSTANT POT DINNER RECIPES

One-Pan Chicken and Potatoes

Creating a satisfying and hearty meal doesn’t have to be complicated. This one-pan chicken and potatoes recipe is a perfect example of how simple ingredients can come together to create a delightful dish. The combination of tender chicken, flavorful onions, and crispy potatoes makes this a family favorite. Let’s dive into the details and get cooking!

Ingredients:

  • 2 chicken breasts, cut into cubes
  • 3 whole eggs
  • 1 teaspoon salt
  • 1 teaspoon sweet paprika
  • 1 pinch of black pepper
  • 2 tablespoons mayonnaise
  • 100 grams grated mozzarella cheese
  • Chives to taste
  • 1 teaspoon garlic powder
  • 1 large onion
  • 2 medium potatoes
  • Olive oil for frying

Instructions:

Preparing the Ingredients
  1. Chopping the Vegetables:
    • Start by peeling and cutting the large onion into small cubes. Set aside.
    • Peel the potatoes and slice them into thin, even pieces. This ensures they cook evenly and achieve a nice crispiness.
  2. Preparing the Chicken:
    • In a medium bowl, add the chicken breasts cut into cubes.
    • Next, add 3 whole eggs, 1 teaspoon of salt, 1 teaspoon of sweet paprika, 1 pinch of black pepper, and 2 tablespoons of mayonnaise. Mix all the ingredients together until well incorporated.
    • Now, add the grated mozzarella cheese, chives to taste, and 1 teaspoon of garlic powder. Mix again until everything is combined.
Cooking the Chicken
  1. Frying the Chicken:
    • Heat a large skillet over medium-low heat and add a drizzle of vegetable oil.
    • Add portions of the chicken mixture to the skillet, shaping them into fritters. Fry on both sides until they are golden brown and cooked through.
    • Once done, remove the chicken fritters from the skillet and set them aside.
Cooking the Potatoes and Onions
  1. Frying the Potatoes and Onions:
    • In the same skillet, add a bit more olive oil if needed and heat it over medium heat.
    • Add the chopped onions and sauté until they become translucent and start to caramelize.
    • Once the onions are ready, add the sliced potatoes to the skillet. Spread them out evenly to ensure they all get a chance to crisp up.
    • Season the potatoes and onions with a bit of salt and pepper, and continue to cook, stirring occasionally, until the potatoes are golden brown and crispy.
Assembling the Dish
  1. Combining Everything:
    • Once the potatoes and onions are done, add the chicken fritters back into the skillet with the potatoes and onions.
    • Toss everything together gently, allowing the flavors to meld and the chicken to reheat.
  2. Serving:
    • Transfer the mixture to a serving dish, garnish with some fresh chopped chives, and serve hot.

Tips for Perfect Chicken and Potatoes

  1. Uniform Slicing:
    • Ensure the potatoes are sliced evenly to promote uniform cooking. This prevents some pieces from being overcooked while others are undercooked.
  2. Heat Management:
    • Maintain a medium heat to avoid burning the potatoes or onions. Patience is key to achieving that perfect golden brown color.
  3. Don’t Overcrowd the Pan:
    • When frying the chicken fritters, give them enough space to cook evenly. Overcrowding can lead to steaming instead of frying, affecting the texture.
  4. Seasoning:
    • Adjust the seasoning to your taste. Feel free to add additional herbs or spices to suit your preference.

Variations

  1. Vegetable Additions:
    • You can add other vegetables like bell peppers, zucchini, or mushrooms to this dish for added flavor and nutrition. Just make sure to sauté them before adding the potatoes.
  2. Cheese Options:
    • While mozzarella adds a nice creamy texture, you can experiment with other cheeses like cheddar or gouda for a different flavor profile.
  3. Spice it Up:
    • If you like your food with a bit of a kick, consider adding some chili flakes or cayenne pepper to the chicken mixture.

This one-pan chicken and potatoes recipe is not only delicious but also incredibly easy to prepare. The combination of tender, flavorful chicken and crispy, golden potatoes is sure to be a hit at your dinner table. Plus, with the added benefit of minimal cleanup, it’s a perfect meal for busy weeknights or casual family dinners. Give this recipe a try, and it might just become a new favorite in your household. Enjoy!