One-Pan Fried Potatoes, Onions, Smoked Sausage, and Green Beans is a quick, hearty, and delicious dish that’s perfect for a busy weeknight. Packed with crispy potatoes, savory smoked sausage, tender green beans, and caramelized onions, this one-pan meal delivers maximum flavor with minimal effort. Let’s get started!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 2 tablespoons olive oil
- 1 lb baby potatoes, quartered
- 1 large onion, sliced
- 12 oz smoked sausage, sliced into rounds
- 1 can (15 oz) green beans, drained (or 2 cups fresh green beans, trimmed)
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
Instructions
Prepare the Ingredients
- Heat Oil: In a large skillet or frying pan, heat the olive oil over medium-high heat.
- Cook Potatoes: Add the quartered potatoes to the skillet. Cook for 8-10 minutes, stirring occasionally, until they are golden brown and starting to become tender.
- Add Onion and Sausage: Stir in the sliced onion and smoked sausage rounds. Cook for another 5-6 minutes, or until the onion is soft and the sausage is browned.
Add Green Beans and Seasoning
- Add Green Beans and Garlic: Stir in the green beans and minced garlic. Cook for 2-3 minutes, until the garlic is fragrant and the green beans are heated through.
- Season: Sprinkle the smoked paprika, dried thyme, salt, and black pepper over the skillet. Stir well to coat all the ingredients evenly with the seasonings.
Finish and Serve
- Cook Until Tender: Continue to cook for another 5-6 minutes, or until the potatoes are fully tender and the green beans are heated through.
- Garnish and Serve: Garnish with chopped fresh parsley if desired. Serve warm.
Cook’s Notes and Tips
- Potato Size: Try to cut the potatoes into uniform sizes so they cook evenly. Baby potatoes work well, but you can also use russet or Yukon gold potatoes.
- Sausage Options: Use your favorite smoked sausage, such as kielbasa or andouille, for extra flavor. You can also use turkey sausage for a lighter version.
- Green Beans: Fresh green beans provide a nice texture, but canned or frozen green beans work just as well for convenience.
Variations
- Spicy Version: Add a pinch of red pepper flakes or sliced jalapeño for a spicy kick.
- Cheesy Potatoes: Sprinkle shredded cheddar cheese over the skillet during the last few minutes of cooking, and cover until melted.
- Veggie Boost: Add bell peppers, mushrooms, or zucchini for extra vegetables and more color.
Serving Suggestions
- With Bread: Serve this hearty skillet meal with a side of crusty bread or cornbread to soak up the delicious flavors.
- Eggs: Top with a fried or poached egg for a complete breakfast-for-dinner option.
- Salad: Pair with a simple green salad dressed with lemon vinaigrette for a refreshing contrast.
Frequently Asked Questions (FAQs)
Can I Make This Dish Ahead of Time?
Yes, you can make this dish ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.
Can I Use a Different Type of Sausage?
Absolutely! You can use any type of sausage you like, such as Italian sausage, chorizo, or even a plant-based sausage for a vegetarian option.
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the skillet or microwave until heated through.
Can I Use Fresh Green Beans?
Yes, fresh green beans work wonderfully in this recipe. Just trim them and add them to the skillet. They may need a few extra minutes to cook compared to canned green beans.
What Can I Use Instead of Smoked Paprika?
If you don’t have smoked paprika, you can use regular paprika for a milder flavor or add a bit of cayenne pepper for extra heat.
One-Pan Fried Potatoes, Onions, Smoked Sausage, and Green Beans is a simple, hearty meal that’s full of flavor and perfect for any night of the week. It comes together quickly, with minimal cleanup, making it a go-to for busy weeknights or a comforting weekend meal. Gather your ingredients, get your skillet ready, and enjoy this delicious and satisfying one-pan wonder!
Happy Cooking!
