This one-pot cheesy beef pasta recipe is a perfect weeknight dinner solution that’s both delicious and easy to prepare. Combining the flavors of seasoned ground beef, tender pasta, and gooey melted cheese, this dish is sure to become a family favorite. The convenience of cooking everything in one pot means less cleanup and more time to enjoy your meal.
Ingredients
- 1 lb (450g) ground beef
- 1 onion, diced
- 3 cloves garlic, minced
- 1 red bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 1 cup water
- 1 cup pasta (such as ditalini or elbow macaroni)
- 1 tsp Italian seasoning
- 1/2 tsp paprika
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped fresh parsley (optional)
Instructions
- Cook the Beef: In a large skillet or pot, cook the ground beef over medium heat until browned. Break it apart with a wooden spoon as it cooks. Once browned, drain any excess fat.
- Add Vegetables: Add the diced onion, minced garlic, and diced red bell pepper to the pot. Sauté for about 5 minutes, or until the vegetables are softened.
- Add Tomatoes and Broth: Stir in the can of diced tomatoes (including the juice), beef broth, and water. Mix well to combine all the ingredients.
- Add Seasonings and Pasta: Add the Italian seasoning, paprika, salt, and pepper to taste. Then, stir in the pasta. Ensure the pasta is submerged in the liquid.
- Cook the Pasta: Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook for about 12-15 minutes, or until the pasta is tender and most of the liquid has been absorbed. Stir occasionally to prevent the pasta from sticking to the bottom.
- Add Cheese: Once the pasta is cooked, stir in the shredded mozzarella cheese. Continue to stir until the cheese is fully melted and the mixture is creamy. Sprinkle the grated Parmesan cheese on top and stir to combine.
- Garnish and Serve: If desired, sprinkle chopped fresh parsley over the top for added color and flavor. Serve the cheesy beef pasta hot, straight from the pot.
Tips and Variations
- Pasta Types: You can use different types of pasta for this recipe, such as penne, rotini, or fusilli. Just adjust the cooking time as needed based on the pasta type.
- Vegetables: Feel free to add other vegetables like spinach, zucchini, or mushrooms to boost the nutritional content and add more flavors.
- Cheese Variations: Try using a blend of cheeses, such as cheddar and Monterey Jack, for a different flavor profile. You can also add a bit of cream cheese for extra creaminess.
- Spicy Kick: If you like a bit of heat, add a pinch of red pepper flakes or a diced jalapeño along with the other vegetables.
- Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water or broth to loosen the sauce.
FAQs
1. Can I make this dish ahead of time? Yes, you can prepare this dish ahead of time and reheat it when ready to serve. It’s best to add a little extra broth or water when reheating to maintain its creamy consistency.
2. Can I use ground turkey instead of beef? Absolutely! Ground turkey or chicken can be used as a healthier alternative to ground beef. The cooking process remains the same.
3. How can I make this dish gluten-free? To make this dish gluten-free, simply use your favorite gluten-free pasta. Ensure that the beef broth you use is also gluten-free.
4. Can I freeze this cheesy beef pasta? Yes, you can freeze this dish. Let it cool completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months. Thaw in the refrigerator overnight before reheating.
5. What can I serve with this dish? This one-pot cheesy beef pasta pairs well with a simple green salad and garlic bread. You can also serve it with steamed vegetables for a more balanced meal.
This one-pot cheesy beef pasta is a quick, easy, and satisfying meal that’s perfect for busy weeknights. The combination of savory ground beef, tender pasta, and melted cheese makes it a comforting and delicious dish that the whole family will love. With minimal prep and cleanup, it’s a go-to recipe that you’ll want to make again and again. Enjoy!