One-Pot Creamy Beef and Shells

In Human Native Language: One-Pot Creamy Beef and Shells Recipe

Introduction

Let me share with you my favorite recipe for a delicious and comforting meal – One-Pot Creamy Beef and Shells. This dish is perfect for those lazy evenings when you want to prepare a satisfying meal without spending too much time in the kitchen. The combination of tender beef, creamy sauce, and shells pasta will surely please your taste buds. So, let’s dive into the preparation of this mouthwatering dish!

Ingredients

To make One-Pot Creamy Beef and Shells, you will need the following ingredients:

– 1 pound ground beef

– 1 onion, diced

– 3 cloves of garlic, minced

– 1 red bell pepper, diced

– 2 cups of beef broth

– 1 can (14 ounces) crushed tomatoes

– 1 cup heavy cream

– 2 cups dried shell pasta

– 1 teaspoon dried oregano

– 1 teaspoon dried basil

– Salt and pepper to taste

Steps by Step Instructions

1. Heat a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned. Drain any excess fat.

2. Add the diced onion, minced garlic, and diced red bell pepper to the pot. Cook for about 5 minutes, until the vegetables are softened.

3. Pour in the beef broth and crushed tomatoes. Stir well to combine.

4. Add the dried oregano, dried basil, salt, and pepper. Stir again.

5. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 15 minutes.

6. Stir in the heavy cream and dried shell pasta. Make sure the pasta is submerged in the sauce.

7. Cover the pot again and let it simmer for another 10-12 minutes, or until the pasta is cooked al dente.

8. Taste the dish and adjust the seasoning if needed.

9. Serve the One-Pot Creamy Beef and Shells hot, garnished with fresh parsley if desired.

Keto and Low Carbs Variations

If you’re following a keto or low-carb diet, you can still enjoy the flavors of One-Pot Creamy Beef and Shells with a few modifications:

– Replace the shell pasta with zucchini noodles or cauliflower rice.

– Use almond milk or coconut milk instead of heavy cream.

– Add some extra vegetables like spinach or broccoli for added nutrients.

– Adjust the seasonings according to your taste preferences.

Tips

Here are some tips to enhance your cooking experience with One-Pot Creamy Beef and Shells:

– Make sure to brown the ground beef properly for a rich flavor.

– Feel free to customize the dish by adding your favorite vegetables.

– If you prefer a spicier version, add a pinch of red pepper flakes.

– Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion

In conclusion, One-Pot Creamy Beef and Shells is a simple yet incredibly satisfying dish that will please the whole family. The creamy sauce, tender beef, and shells pasta create a perfect harmony of flavors. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe is sure to impress. Give it a try and enjoy the deliciousness!