One-Pot Ground Beef Stroganoff is a quick and comforting dish that brings together all the classic flavors of stroganoff without the fuss. This dish features tender ground beef, creamy mushroom sauce, and egg noodles—all cooked in one pot for easy preparation and cleanup. Perfect for busy weeknights, this hearty meal is both delicious and convenient.
Table of Contents
- Ingredients
- Instructions
- Cooking Notes
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 8 oz mushrooms (sliced)
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 cup milk
- 1 tablespoon Worcestershire sauce
- 8 oz egg noodles (uncooked)
- 1/2 cup sour cream
- Fresh parsley (for garnish, optional)
Instructions
Step 1: Sauté the Beef and Vegetables
- In a large skillet or pot, heat the olive oil over medium-high heat.
- Add the ground beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
- Stir in the chopped onion, minced garlic, salt, black pepper, and paprika. Cook for another 3-4 minutes, or until the onion is softened.
Step 2: Cook the Mushrooms
- Add the sliced mushrooms to the pot and cook for 4-5 minutes, or until they release their moisture and become tender.
Step 3: Add Flour and Liquid
- Sprinkle the flour over the beef and mushroom mixture, stirring to coat evenly. Cook for 1-2 minutes to remove the raw flour taste.
- Gradually stir in the beef broth, milk, and Worcestershire sauce. Mix until smooth and bring to a gentle simmer.
Step 4: Cook the Noodles
- Stir in the uncooked egg noodles, ensuring they are submerged in the liquid.
- Cover the pot and let it simmer for 10-12 minutes, stirring occasionally, until the noodles are tender and most of the liquid is absorbed.
Step 5: Finish with Sour Cream
- Remove the pot from heat and stir in the sour cream until well combined.
- Taste and adjust seasoning if needed.
Step 6: Serve
- Serve the stroganoff warm, garnished with fresh parsley if desired.
- Pair with a side salad or steamed vegetables for a complete meal.
Cooking Notes
- Mushrooms: White button mushrooms or cremini mushrooms work well for this recipe, but feel free to use your favorite variety.
- Beef Broth: If you prefer a richer flavor, use beef stock instead of broth.
- Noodles: Egg noodles are traditional, but you can substitute with other short pasta shapes if needed.
Variations
Cheesy Ground Beef Stroganoff
- Add 1 cup of shredded cheddar or mozzarella cheese during the final step for a cheesy version of this classic dish.
Spicy Stroganoff
- Add 1/2 teaspoon of cayenne pepper or a dash of hot sauce to the beef mixture for a little kick.
Vegetarian Stroganoff
- Replace the ground beef with a meatless substitute or extra mushrooms, and use vegetable broth instead of beef broth for a vegetarian option.
Frequently Asked Questions (FAQs)
Can I Use Ground Turkey Instead of Ground Beef?
Yes, ground turkey is a great substitute for a lighter version of this dish. The cooking time remains the same.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat, adding a splash of broth or milk if needed to maintain the creamy consistency.
Can I Freeze Ground Beef Stroganoff?
Yes, you can freeze the stroganoff. Let it cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop.
One-Pot Ground Beef Stroganoff is a simple, comforting dish that brings the classic flavors of stroganoff to your table in a convenient one-pot format. With tender noodles, a creamy sauce, and rich ground beef, this dish is sure to become a family favorite. Customize it to your liking and enjoy an easy, hearty meal that’s perfect for any night of the week.
Happy cooking, and enjoy every comforting bite of this delicious stroganoff!
