Comfort in a Bowl: One Pot Lasagna Soup
Are you craving the comforting flavors of lasagna but short on time? Look no further than our One Pot Lasagna Soup recipe! Bursting with hearty Italian flavors and made with simple ingredients, this soup is a quick and easy way to satisfy your cravings without the hassle of layering noodles and sauce. Plus, with the convenience of one-pot cooking, cleanup is a breeze. Join us as we delve into the details of this delicious recipe, complete with ingredients, instructions, and variations to suit your taste preferences.
Ingredients:
- 1 lb Beef (Ground)
- 1 lb Italian Sausage (Ground)
- 10 Lasagna Noodles
- 1 Onion (Chopped)
- 24 oz Jar of Pasta Sauce
- 4 tsp Garlic (Minced)
- 8 cup Chicken Broth
- 2 tbsp Tomato Paste
- 14 oz Can Diced Tomatoes
- 1 tsp Sugar
- 2 tsp Balsamic Vinegar
- 2 tsp Basil
- 1 tsp Oregano
- 1 Bay leaf
- Salt and pepper to taste
Instructions:
- Brown the Meat: In a large pot or Dutch oven, cook the ground beef and Italian sausage over medium heat until browned, breaking it apart with a spoon as it cooks. Drain any excess fat if necessary.
- Add Aromatics: Add the chopped onion and minced garlic to the pot with the browned meat. Cook for an additional 2-3 minutes, until the onion is translucent and fragrant.
- Stir in Sauce and Broth: Pour in the jar of pasta sauce, chicken broth, tomato paste, diced tomatoes (with their juices), sugar, balsamic vinegar, basil, oregano, and bay leaf. Stir well to combine.
- Break Noodles: Break the lasagna noodles into smaller pieces and add them to the pot. Stir to submerge the noodles in the liquid.
- Simmer Soup: Bring the soup to a simmer over medium-high heat. Reduce the heat to low, cover, and let the soup simmer for about 20-25 minutes, stirring occasionally, until the noodles are tender.
- Adjust Seasoning: Taste the soup and season with salt and pepper as needed. Remove the bay leaf before serving.
- Serve: Ladle the hot soup into bowls and garnish with grated Parmesan cheese and fresh basil leaves, if desired. Serve with crusty bread or garlic bread for dipping.
Cook’s Notes and Variations:
- Vegetarian Option: Omit the ground beef and Italian sausage, and instead, add extra vegetables such as diced zucchini, bell peppers, and mushrooms for a hearty vegetarian version of this soup.
- Cheesy Finish: For an extra indulgent touch, top each serving of soup with a dollop of ricotta cheese or a sprinkle of shredded mozzarella just before serving.
- Make it Creamy: Stir in a splash of heavy cream or half-and-half at the end of cooking for a creamy finish.
Frequently Asked Questions (FAQs):
- Can I use ground turkey instead of beef and sausage? Yes, ground turkey can be used as a leaner alternative to beef and sausage in this recipe. Adjust seasonings as needed to enhance the flavor.
- How long does this soup last in the refrigerator? Properly stored in an airtight container, this soup will last for 3-4 days in the refrigerator. Simply reheat on the stovetop or in the microwave before serving.
- Can I freeze leftovers? Yes, this soup freezes well. Allow it to cool completely before transferring to freezer-safe containers or resealable bags. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
Keto and Low-Carb Version:
- Zucchini Noodles: Substitute traditional lasagna noodles with zucchini noodles (zoodles) for a low-carb and keto-friendly option. Simply spiralize fresh zucchini and add them to the soup during the last few minutes of cooking until tender.
In conclusion, our One Pot Lasagna Soup is a delicious and convenient twist on the classic Italian dish. With its rich flavors, tender noodles, and hearty meat, this soup is sure to become a new family favorite. Whether you’re craving a cozy weeknight dinner or hosting a casual gathering with friends, this recipe is a winner. So grab your ingredients, fire up the stove, and get ready to enjoy the comforting goodness of lasagna in soup form
