One-Pot Philly Cheesesteak Soup: A Hearty and Delicious Low-Carb Recipe
Are you a fan of the classic Philly cheesesteak sandwich but looking for a healthier, low-carb alternative? Look no further! This One-Pot Philly Cheesesteak Soup recipe has all the flavors you love in a traditional cheesesteak, but with a twist. Not only is it incredibly delicious, but it’s also easy to make and perfect for those following a keto or low-carb diet. So, let’s dive in and get cooking!
Ingredients:
Soup Base:
- 1 pound of thinly sliced beef (sirloin or ribeye works best)
- 1 tablespoon of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 4 cups of beef broth
- 1 cup of heavy cream
- Salt and pepper to taste
Cheese Topping:
- 1 cup of shredded provolone cheese
- 1 cup of shredded mozzarella cheese
Steps:
1. Heat the olive oil in a large pot over medium heat. Add the diced onion and minced garlic, and sauté until the onion becomes translucent.
2. Add the thinly sliced beef to the pot and cook until browned. Make sure to break up any clumps of meat as it cooks.
3. Once the beef is cooked, add the sliced green and red bell peppers to the pot. Sauté for a few minutes until the peppers soften slightly.
4. Pour in the beef broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 10 minutes to allow the flavors to meld together.
5. Stir in the heavy cream and season with salt and pepper to taste. Continue to simmer for another 5 minutes.
6. While the soup is simmering, preheat your broiler on high.
7. Ladle the soup into oven-safe bowls or crocks. Top each bowl with a generous amount of shredded provolone and mozzarella cheese.
8. Place the bowls under the broiler and broil until the cheese is melted and bubbly, about 2-3 minutes. Keep a close eye on them to prevent burning.
9. Carefully remove the bowls from the oven using oven mitts, as they will be hot. Let them cool for a few minutes before serving.
Keto and Low-Carb Variations:
If you’re following a keto or low-carb diet, this One-Pot Philly Cheesesteak Soup is a perfect choice. However, if you want to make it even more tailored to your dietary needs, here are a few variations you can try:
Replace the Onion:
Onions contain some carbs, so if you want to reduce the carb count further, you can replace the diced onion with chopped green onions or shallots.
Use Low-Carb Cheese:
While provolone and mozzarella cheese are relatively low in carbs, you can opt for other low-carb cheese options like cheddar or Swiss.
Add Vegetables:
If you want to add more veggies to your soup, consider throwing in some sliced mushrooms or diced zucchini. They will not only add extra flavor but also add more nutrients to the dish.
Tips:
Here are a few tips to ensure your One-Pot Philly Cheesesteak Soup turns out perfectly:
Choose the Right Beef:
For the best flavor and texture, opt for thinly sliced beef, preferably sirloin or ribeye. You can even ask your local butcher to slice it for you.
Sauté the Vegetables:
Take the time to sauté the onions, garlic, and bell peppers before adding the beef. This step helps release their flavors and enhances the overall taste of the soup.
Don’t Overcook:
Be careful not to overcook the beef, as it can become tough and chewy. Cook it just until it’s browned, and then proceed with the rest of the recipe.
Conclusion:
Indulge in the flavors of a classic Philly cheesesteak while keeping your carb intake in check with this delicious One-Pot Philly Cheesesteak Soup. It’s a satisfying and hearty dish that will warm you up on a chilly day. Plus, with the keto and low-carb variations, it’s perfect for those following a specific diet. So, gather your ingredients and get ready to enjoy this tasty twist on a beloved comfort food!
FAQs:
Can I use a different type of meat?
Absolutely! While traditional Philly cheesesteaks use beef, you can experiment with other meats like chicken or even ground turkey for a healthier alternative.
Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time and store it in the refrigerator for up to three days. When you’re ready to serve, simply reheat it on the stovetop and follow the steps for adding the cheese topping.
Can I freeze the soup?
While this soup is best enjoyed fresh, you can freeze it without the cheese topping. When you’re ready to enjoy it, thaw it in the refrigerator overnight, then reheat it on the stovetop and add the cheese topping.
Can I use different types of cheese?
Absolutely! Feel free to experiment with different cheeses to suit your taste. Swiss, cheddar, or even a blend of different cheeses would all work well in this soup.
So, there you have it! A delicious, low-carb One-Pot Philly Cheesesteak Soup recipe that will satisfy your cravings and keep you on track with your dietary goals. Enjoy!
