Oven Fried Potatoes & Onions is a classic comfort food dish that’s crispy, savory, and incredibly easy to make. This simple side dish features tender potatoes and caramelized onions roasted in the oven until golden brown. It’s perfect for serving alongside breakfast, lunch, or dinner—delivering that delicious crispy texture without the need for deep frying.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes & Tips
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Introduction
Oven Fried Potatoes & Onions is a simple and satisfying dish that makes the perfect side for any meal. With crispy edges, tender centers, and the savory sweetness of caramelized onions, this dish delivers on both flavor and texture. Unlike traditional fried potatoes, this version is baked in the oven, requiring less oil and resulting in a healthier yet equally delicious alternative. Serve it with breakfast eggs, a juicy steak, or even as a comforting side for a weeknight dinner.
Ingredients
- 4 large russet or Yukon Gold potatoes, washed and cut into 1/4-inch slices
- 1 large onion, sliced
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Fresh parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it.
- Prepare the Potatoes and Onions: In a large mixing bowl, combine the sliced potatoes and onions. Drizzle with olive oil, then add the salt, black pepper, paprika, and garlic powder. Toss everything together until the potatoes and onions are well coated.
- Arrange on Baking Sheet: Spread the potatoes and onions in an even layer on the prepared baking sheet, making sure they are not overlapping too much. This will help them get crispy.
- Bake: Place the baking sheet in the preheated oven and bake for 35-40 minutes, flipping the potatoes halfway through. Bake until the potatoes are golden brown and crispy around the edges, and the onions are caramelized.
- Serve: Remove from the oven and let cool for a few minutes. Garnish with fresh parsley if desired, and serve warm.
Cook Notes & Tips
- Even Slices: Try to slice the potatoes evenly so they cook at the same rate. A mandoline slicer can be helpful for this.
- Avoid Overcrowding: Make sure the potatoes and onions are spread out in a single layer on the baking sheet. Overcrowding can lead to steaming instead of crisping.
- Oil Choice: You can use other oils like avocado or sunflower oil if you prefer, but olive oil adds a nice flavor.
Variations
- Herbed Potatoes: Add dried or fresh herbs such as rosemary, thyme, or oregano to the seasoning mix for extra flavor.
- Cheesy Potatoes: In the last 10 minutes of baking, sprinkle shredded cheddar or Parmesan cheese over the potatoes for a cheesy twist.
- Spicy Potatoes: Add a pinch of cayenne pepper or red pepper flakes to the seasoning mix for some heat.
Frequently Asked Questions (FAQs)
1. Can I Use Different Types of Potatoes?
Yes, Yukon Gold or red potatoes work well for this recipe. Yukon Golds provide a creamy texture, while red potatoes hold their shape nicely when roasted.
2. How Do I Store Leftovers?
Store leftover potatoes and onions in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes to bring back the crispiness.
3. Can I Make This Dish Ahead of Time?
Yes, you can slice the potatoes and onions and toss them with the oil and seasonings a few hours ahead of time. Keep them in the refrigerator until ready to bake.
Oven Fried Potatoes & Onions is a versatile, easy-to-make dish that brings comfort and flavor to any meal. With crispy, golden-brown potatoes and sweet caramelized onions, this side dish is sure to please everyone at the table. Whether you serve it for breakfast, lunch, or dinner, it’s a crowd-pleaser that’s simple to make and always delicious.
Give this recipe a try, and enjoy the comforting taste of oven-fried goodness!
Happy Cooking!
