This Overnight Crème Brûlée French Toast is an indulgent breakfast that’s perfect for special occasions or a weekend treat. Imagine the rich, creamy flavors of crème brûlée transformed into French toast—caramelized, buttery goodness soaking into soft bread, ready to be baked in the morning. The best part? All the prep is done the night before, so you can wake up to a stress-free, decadent breakfast that’s sure to impress. Let’s get started!
Table of Contents
- Ingredients for Crème Brûlée French Toast
- Instructions for Crème Brûlée French Toast
- Cooking Tips & Notes
- Recipe Variations & Substitutions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients for Crème Brûlée French Toast
For the Caramel Base:
- 1/2 cup unsalted butter
- 1 cup packed light brown sugar
- 2 tablespoons corn syrup
For the French Toast:
- 1 loaf of challah or brioche bread, sliced into 1-inch thick slices
- 5 large eggs
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions for Crème Brûlée French Toast
Step 1: Make the Caramel Base
- In a small saucepan over medium heat, combine the butter, brown sugar, and corn syrup. Stir until the mixture is melted and smooth, about 3-4 minutes.
- Pour the caramel mixture evenly into the bottom of a 9×13-inch baking dish.
Step 2: Arrange the Bread
- Arrange the sliced challah or brioche in the baking dish on top of the caramel base, overlapping the slices slightly if needed.
Step 3: Prepare the Custard
- In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, vanilla extract, and salt until well combined.
- Pour the custard mixture evenly over the bread slices, making sure each piece is well coated.
Step 4: Chill Overnight
- Cover the baking dish with plastic wrap and refrigerate overnight, or for at least 8 hours, allowing the bread to absorb the custard mixture.
Step 5: Bake the French Toast
- Preheat your oven to 350°F (175°C). Remove the baking dish from the refrigerator and let it sit at room temperature for 15-20 minutes.
- Bake uncovered in the preheated oven for 35-40 minutes, or until the top is golden brown and the custard is set.
Step 6: Serve
- Let the French toast cool for 5 minutes before serving. Serve warm, flipping slices over to reveal the caramelized bottom, and enjoy!
Cooking Tips & Notes
- Bread Choice: Challah or brioche are the best choices for this recipe because of their soft texture and ability to soak up the custard.
- Caramel Sauce: Be sure to spread the caramel sauce evenly in the baking dish to ensure each piece of bread has that delicious caramel layer.
- Room Temperature Baking: Let the dish sit at room temperature before baking to ensure even cooking.
Recipe Variations & Substitutions
- Berry Topping: Add fresh berries like raspberries or blueberries to the baking dish before refrigerating for an extra burst of flavor.
- Cinnamon Twist: Add 1 teaspoon of ground cinnamon to the custard mixture for a warm, spiced twist.
- Nutty Caramel: Sprinkle chopped pecans or sliced almonds into the caramel base before adding the bread for added crunch.
Frequently Asked Questions (FAQs)
1. Can I make Crème Brûlée French Toast without refrigerating overnight?
It’s best to refrigerate overnight so the bread can fully absorb the custard, but if you’re short on time, let it sit for at least 1-2 hours before baking.
2. How do I store leftovers?
Store leftover French toast in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
3. Can I use a different type of bread?
Yes, you can use French bread or even Texas toast if you don’t have challah or brioche. Just make sure the bread is slightly stale to better absorb the custard.
4. Can I freeze Crème Brûlée French Toast?
Yes, you can freeze it. After baking, let it cool completely, then wrap individual slices tightly in plastic wrap and store in a freezer-safe bag for up to 2 months. Thaw in the refrigerator overnight before reheating.
This Overnight Crème Brûlée French Toast is a decadent breakfast treat that makes mornings feel extra special. The rich caramel base, soft bread soaked in creamy custard, and the ease of preparation make this dish a favorite for both special occasions and relaxing weekends. Give this recipe a try, and enjoy waking up to the delightful aroma of crème brûlée-inspired French toast!
Happy cooking, and enjoy every sweet, caramelized bite!
