Table of Contents
- Introduction
- Ingredients
- Instructions
- Cooking Notes
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Overnight Crème Brûlée French Toast is a delicious make-ahead breakfast casserole that features all the flavors of crème brûlée—a custardy, caramel-rich French dessert. This version of French toast starts with slices of brioche or challah soaked overnight in a creamy custard, which makes it rich and flavorful. The brown sugar butter layer at the bottom of the pan caramelizes as it bakes, giving the dish its signature brûlée-like finish. Perfect for holidays or brunch gatherings, this overnight French toast is sure to wow everyone at the table.
Ingredients
- 1/2 cup unsalted butter, melted
- 1 cup packed brown sugar
- 2 tablespoons light corn syrup
- 1 loaf brioche or challah bread, sliced into 1-inch thick pieces (about 8-10 slices)
- 5 large eggs
- 1 1/2 cups half-and-half or whole milk
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- Fresh berries or powdered sugar, for garnish (optional)
Instructions
1. Prepare the Caramel Base
- Mix Caramel Ingredients: In a medium bowl, combine the melted butter, brown sugar, and corn syrup. Mix until smooth.
- Spread in Baking Dish: Pour the caramel mixture into a greased 9×13-inch baking dish, spreading it evenly to cover the bottom.
2. Arrange the Bread
- Layer Bread Slices: Arrange the slices of brioche or challah bread in the baking dish, overlapping slightly if needed, to fit all the slices in one even layer.
3. Make the Custard
- Whisk Custard Ingredients: In a large mixing bowl, whisk together the eggs, half-and-half, vanilla extract, cinnamon, and salt until well combined.
- Pour Custard Over Bread: Pour the custard mixture evenly over the bread slices, making sure all the bread is soaked. Press down gently on the bread to help it absorb the custard.
4. Chill Overnight
- Cover and Refrigerate: Cover the baking dish tightly with plastic wrap and refrigerate overnight, or for at least 6-8 hours, to allow the bread to absorb the custard.
5. Bake the French Toast
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Bake: Remove the dish from the refrigerator and let it sit at room temperature for 20-30 minutes. Bake in the preheated oven for 40-45 minutes, or until the French toast is puffed up and golden brown, and the custard is set.
6. Serve
- Cool Slightly and Serve: Allow the French toast to cool for 5-10 minutes before serving to allow the caramel to set slightly. Serve warm, garnished with fresh berries or dusted with powdered sugar if desired.
Cooking Notes
- Bread Choice: Brioche or challah are best for this recipe because of their rich texture and absorbent quality. Stale bread works great because it will absorb more of the custard.
- Caramel Base: Be sure to spread the brown sugar mixture evenly across the bottom of the baking dish for an even caramel coating.
Variations
- Fruit Topping: Add sliced bananas, strawberries, or blueberries to the top of the bread before baking for a fruity variation.
- Nutty Addition: Sprinkle chopped pecans or sliced almonds over the caramel base before adding the bread for extra texture and flavor.
- Orange Zest: Add a teaspoon of orange zest to the custard mixture for a bright citrus flavor.
Frequently Asked Questions (FAQs)
Can I make Crème Brûlée French Toast without refrigerating overnight?
While refrigerating overnight helps the bread absorb the custard for the best texture, you can let it sit for at least 1-2 hours at room temperature if you’re short on time.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) or in the microwave until warmed through.
Can I freeze this dish?
Yes, you can freeze baked leftovers. Let the French toast cool completely, then wrap tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator and reheat in the oven.
What can I serve with this French toast?
This dish is delicious with a dollop of whipped cream, fresh berries, or a drizzle of maple syrup. You can also serve it with bacon or sausage for a savory contrast.
Can I use low-fat milk?
Yes, you can use low-fat milk, but the richness and creaminess may be reduced. Whole milk or half-and-half is recommended for the best custard consistency.
Overnight Crème Brûlée French Toast is the ultimate breakfast treat that combines the rich caramel flavor of crème brûlée with the comforting texture of French toast. The make-ahead convenience makes it perfect for holiday mornings or brunch gatherings when you want to serve something special without all the morning prep work. This decadent, flavorful dish will surely become a favorite in your breakfast repertoire.
Try this recipe for an impressive, easy breakfast or brunch that everyone will love!
