Parmesan Baked Pork Chops are a delicious and easy-to-make dinner option that is full of flavor. The pork chops are coated with a mixture of Parmesan cheese and seasonings, then baked to perfection. This dish is perfect for weeknight dinners or family gatherings, and pairs wonderfully with a variety of sides, from mashed potatoes to roasted vegetables. The result is juicy, tender pork chops with a crispy, cheesy crust that the whole family will love.
Table of Contents
- Ingredients
- Instructions
- Tips for Perfect Parmesan Baked Pork Chops
- Recipe Variations
- FAQs
- Serving Suggestions
- Conclusion
Ingredients
- 4 boneless pork chops (about 1 inch thick)
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 1/2 tsp paprika
- Salt and black pepper, to taste
- 2 large eggs, beaten
- 2 tbsp olive oil
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.
- Prepare the Coating: In a shallow dish, combine the Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, dried oregano, paprika, salt, and black pepper.
- Prepare the Pork Chops: Pat the pork chops dry with paper towels. Dip each pork chop into the beaten eggs, ensuring they are well coated, and then press them into the Parmesan-breadcrumb mixture, coating all sides evenly.
- Bake the Pork Chops: Place the coated pork chops on the prepared baking sheet. Drizzle the tops of the pork chops with olive oil to help them crisp up while baking.
- Bake: Bake in the preheated oven for 20-25 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C) and the coating is golden brown and crispy. Let the pork chops rest for 3-5 minutes before serving.
Tips for Perfect Parmesan Baked Pork Chops
- Pat Dry for Crispiness: Patting the pork chops dry before coating helps the breading stick better and results in a crispier texture.
- Use a Meat Thermometer: To ensure the pork chops are cooked perfectly, use a meat thermometer to check that they have reached an internal temperature of 145°F.
- Don’t Overcook: Overcooking pork chops can make them tough. Keep an eye on them during the baking process and remove them from the oven as soon as they reach the right temperature.
Recipe Variations
- Spicy Parmesan Pork Chops: Add 1/2 teaspoon of cayenne pepper to the breadcrumb mixture for a spicy kick.
- Herbed Pork Chops: Add 1 tablespoon of fresh chopped herbs, such as rosemary or thyme, to the Parmesan mixture for extra flavor.
- Cheddar Baked Pork Chops: Substitute half of the Parmesan cheese with shredded cheddar for a different cheesy flavor.
FAQs
Q: Can I use bone-in pork chops for this recipe?
A: Yes, you can use bone-in pork chops, but you may need to increase the baking time by 5-10 minutes to ensure they are fully cooked.
Q: How do I store leftovers?
A: Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to keep the coating crispy.
Q: Can I make this recipe gluten-free?
A: Yes, simply substitute the panko breadcrumbs with gluten-free breadcrumbs to make this recipe gluten-free.
Serving Suggestions
- With Mashed Potatoes: Serve the pork chops with creamy mashed potatoes for a classic comfort meal.
- With Roasted Vegetables: Pair with roasted Brussels sprouts, carrots, or broccoli for a well-rounded dinner.
- With a Side Salad: A fresh green salad with a light vinaigrette makes a great accompaniment to these rich, cheesy pork chops.
Parmesan Baked Pork Chops are a simple yet delicious way to enjoy pork chops with a flavorful, crispy coating. This easy recipe is perfect for any night of the week and is sure to become a family favorite. The combination of Parmesan cheese, seasonings, and panko breadcrumbs creates a crust that is packed with flavor and texture. Give this recipe a try, and enjoy juicy, tender pork chops with a crunchy, cheesy twist!
