PARMESAN GARLIC ROASTED POTATOES: A FLAVORFUL SIDE DISH
Welcome to a culinary journey that will take your taste buds on a flavorful adventure. Our Parmesan Garlic Roasted Potatoes recipe is a delightful twist on a classic side dish, combining tender red potatoes with aromatic garlic, fragrant herbs, and savory Parmesan cheese. Whether you’re serving up a cozy family dinner or entertaining guests for a special occasion, these roasted potatoes are sure to impress. Join us as we explore the simple steps to creating this irresistible dish and elevate your meal to new heights.
Ingredients: Prepare to tantalize your taste buds with these simple yet flavorful ingredients:
- 3 pounds red potatoes, halved
- 2 tablespoons olive oil
- 5 cloves minced garlic
- 1 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/3 cup grated Parmesan cheese
- Kosher salt & freshly ground black pepper, to taste
- 2 teaspoons unsalted butter
- 2 teaspoons chopped parsley leaves
Instructions: Follow these easy steps to create perfectly roasted Parmesan Garlic Potatoes:
- Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Prepare the Potatoes: In a large mixing bowl, toss the halved red potatoes with olive oil until evenly coated.
- Season the Potatoes: Add minced garlic, dried thyme, dried oregano, dried basil, grated Parmesan cheese, salt, and black pepper to the bowl with the potatoes. Toss well to ensure that the potatoes are evenly coated with the seasoning mixture.
- Arrange on Baking Sheet: Transfer the seasoned potatoes to the prepared baking sheet, spreading them out in a single layer for even cooking.
- Roast in the Oven: Place the baking sheet in the preheated oven and roast the potatoes for 30-35 minutes, or until they are golden brown and crispy on the outside, and tender on the inside. Stir the potatoes halfway through the cooking time to ensure even browning.
- Finish with Butter and Parsley: Remove the roasted potatoes from the oven and transfer them to a serving dish. Dot the potatoes with small pieces of unsalted butter and sprinkle with chopped parsley leaves for added flavor and freshness.
- Serve and Enjoy: Serve the Parmesan Garlic Roasted Potatoes hot as a delicious side dish alongside your favorite main course. Enjoy the irresistible combination of crispy exteriors, fluffy interiors, and bold flavors with every bite.
Cook Notes and Variations: Elevate your Parmesan Garlic Roasted Potatoes with these helpful tips and creative variations:
- Add Bacon: For a decadent twist, add cooked and crumbled bacon to the seasoned potatoes before roasting for a smoky flavor boost.
- Incorporate Fresh Herbs: Substitute dried herbs with fresh herbs such as rosemary, thyme, or parsley for a burst of vibrant flavor.
- Use Different Cheese: Experiment with different types of cheese such as sharp cheddar, Asiago, or Gruyère for a unique flavor profile.
- Make Them Spicy: Add a pinch of red pepper flakes or cayenne pepper to the seasoning mixture for a spicy kick.
Keto and Low-Carb Versions: Indulge in a keto-friendly or low-carb version of Parmesan Garlic Roasted Potatoes with these simple adaptations:
- Keto-Friendly Option: Replace red potatoes with cauliflower florets for a low-carb alternative. Use melted ghee or avocado oil instead of olive oil, and omit the butter. Ensure the Parmesan cheese is grated from a block to avoid any added starches or fillers.
- Low-Carb Alternative: Reduce the portion of potatoes used and increase the proportion of garlic, herbs, and Parmesan cheese for a lower-carb version. Serve alongside a protein-rich main course and a leafy green salad for a well-balanced meal.
Frequently Asked Questions (FAQs): Q: Can I use other types of potatoes for this recipe? A: Yes, you can use Yukon Gold or Russet potatoes if red potatoes are not available. Keep in mind that different types of potatoes may have slightly different textures and flavors when roasted.
Q: Can I prepare these potatoes in advance? A: While it’s best to enjoy roasted potatoes fresh from the oven for optimal texture and flavor, you can partially prepare them ahead of time by tossing the potatoes with the seasoning mixture and storing them in an airtight container in the refrigerator. When ready to cook, simply transfer them to a baking sheet and roast as directed.
Q: How do I ensure the potatoes are crispy on the outside and tender on the inside? A: To achieve perfectly crispy and tender potatoes, be sure to spread them out in a single layer on the baking sheet, ensuring that there is enough space between each potato for air circulation. Additionally, flipping the potatoes halfway through the cooking time will help to promote even browning.
Q: Can I make this recipe dairy-free? A: Yes, you can omit the Parmesan cheese and butter for a dairy-free version of the recipe. Simply increase the amount of olive oil used to ensure the potatoes are evenly coated and seasoned.
In conclusion, our Parmesan Garlic Roasted Potatoes are a delightful addition to any meal, offering a perfect balance of crispy texture, robust flavor, and comforting warmth. With just a handful of simple ingredients and minimal effort, you can create a side dish that’s sure to impress even the most discerning palates. Whether you’re serving them alongside a hearty roast dinner or enjoying them as a satisfying snack, these roasted potatoes are guaranteed to be a hit. So, gather your ingredients, preheat your oven, and get ready to savor the irresistible combination of garlic, herbs, and Parmesan cheese with every bite.
With this comprehensive guide, you’re well-equipped to create a memorable dish that will leave your guests craving more. So, roll up your sleeves, preheat your oven, and get ready to enjoy the mouthwatering flavors of our Parmesan Garlic Roasted Potatoes. From our kitchen to yours, happy cooking!
