This Pasta Shells with Ground Beef recipe is a quick and hearty meal that’s perfect for busy weeknights. Tender pasta shells are coated in a savory tomato sauce with seasoned ground beef, making every bite delicious and satisfying. With simple ingredients and easy steps, this comforting dish will quickly become a family favorite.
Table of Contents
Ingredients
- 12 oz pasta shells
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon Italian seasoning
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Add the pasta shells and cook according to the package instructions until al dente. Drain and set aside.
Step 2: Prepare the Ground Beef
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 3-4 minutes.
- Add the minced garlic and cook for another 30 seconds until fragrant.
- Add the ground beef to the skillet. Cook until browned, breaking it apart with a spatula, about 5-6 minutes. Drain any excess fat.
Step 3: Make the Sauce
- Add the tomato sauce, diced tomatoes, Italian seasoning, dried basil, dried oregano, crushed red pepper flakes (if using), salt, and black pepper to the skillet with the ground beef. Stir to combine.
- Let the sauce simmer for 10-15 minutes, allowing the flavors to meld together.
Step 4: Combine Pasta and Sauce
- Add the cooked pasta shells to the skillet with the sauce. Stir until the pasta is evenly coated in the sauce.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top. Cover the skillet and let the cheese melt, about 2-3 minutes.
Step 5: Serve
- Garnish with chopped fresh parsley if desired.
- Serve warm and enjoy!
Cooking Tips & Notes
- Pasta Choice: While pasta shells work well for this recipe, you can use any short pasta shape such as penne, rigatoni, or rotini.
- Ground Beef: You can use ground turkey or ground chicken as a lighter alternative to beef.
- Tomato Sauce: If you prefer a chunkier sauce, use crushed tomatoes instead of tomato sauce.
Variations
- Spicy Version: Add more crushed red pepper flakes or use hot Italian sausage in place of ground beef for extra spice.
- Vegetable Addition: Add chopped bell peppers, mushrooms, or zucchini to the skillet when cooking the onion for added texture and flavor.
- Cheesy Bake: Transfer the pasta mixture to a baking dish, top with extra mozzarella cheese, and bake in a 375°F (190°C) oven for 15-20 minutes until bubbly and golden.
- Creamy Twist: Stir in 1/2 cup of heavy cream or cream cheese to the sauce for a creamy version of this dish.
Frequently Asked Questions (FAQs)
1. Can I Make This Dish Ahead of Time?
Yes! You can make this dish ahead of time and store it in the refrigerator for up to 3 days. When ready to serve, reheat it on the stovetop or in the microwave until warmed through.
2. How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.
3. Can I Freeze This Dish?
Yes, you can freeze this dish. Allow it to cool completely, then transfer it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
4. What Can I Serve with Pasta Shells with Ground Beef?
This dish pairs well with a side salad, garlic bread, or steamed vegetables for a complete meal.
Pasta Shells with Ground Beef is a comforting and easy-to-make dish that’s perfect for weeknight dinners. The combination of tender pasta, savory beef, and rich tomato sauce makes it a satisfying meal that everyone will love. Whether you’re serving it for a family dinner or meal prepping for the week, this recipe is sure to become a favorite. Give it a try, and enjoy the delicious flavors of this hearty pasta dish!
