Pasta Shells With Ground Beef Recipe
Introduction
Growing up, one of my fondest memories was gathering around the dinner table with my family and enjoying a delicious meal. One recipe that always stood out was our Pasta Shells with Ground Beef. This hearty and satisfying dish quickly became a family favorite, and it’s a recipe I’m excited to share with you today. With tender pasta shells filled with flavorful ground beef and a rich tomato sauce, this recipe is sure to become a staple in your household too.
The Story Behind the Recipe
The origins of this recipe can be traced back to my grandmother, who passed it down to my mother, and then to me. It’s a recipe that has been cherished in our family for generations, and it brings back memories of laughter, love, and warmth. Whenever I make this dish, it’s like a piece of my family’s history is being served on the dinner table.
Ingredients
To recreate this mouthwatering Pasta Shells with Ground Beef, you’ll need the following ingredients:
– 1 pound of ground beef
– 1 medium onion, diced
– 3 cloves of garlic, minced
– 1 can (14 ounces) of crushed tomatoes
– 1 can (6 ounces) of tomato paste
– 1 teaspoon of dried basil
– 1 teaspoon of dried oregano
– Salt and pepper to taste
– 1 box (12 ounces) of jumbo pasta shells
– 2 cups of shredded mozzarella cheese
– Fresh parsley for garnish
Instructions
1. In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, and continue cooking until the onion is translucent.
2. Stir in the crushed tomatoes, tomato paste, dried basil, dried oregano, salt, and pepper. Simmer the sauce for 15-20 minutes to allow the flavors to meld together.
3. While the sauce is simmering, cook the jumbo pasta shells according to the package instructions. Be sure to cook them al dente, as they will continue to cook in the oven.
4. Preheat your oven to 375°F (190°C).
5. Once the pasta shells are cooked, drain them and rinse under cold water to prevent them from sticking together.
6. Stuff each pasta shell with a generous amount of the ground beef mixture and place them in a greased baking dish.
7. Sprinkle the shredded mozzarella cheese over the stuffed shells, covering them evenly.
8. Bake the dish in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
9. Remove from the oven and garnish with fresh parsley.
10. Serve hot and enjoy this delectable Pasta Shells with Ground Beef dish with your loved ones.
Variations
While the classic version of this recipe is absolutely delicious, there are a few variations you can try to add your own personal touch:
– Vegetarian Version: Replace the ground beef with finely diced mushrooms and sauté them with the onion and garlic for a savory vegetarian alternative.
– Cheesy Version: Add an extra layer of cheese by sprinkling some Parmesan or cheddar cheese on top before baking.
– Spicy Version: For those who enjoy a little heat, add some crushed red pepper flakes or a dash of hot sauce to the ground beef mixture.
FAQ
Q: Can I make this dish ahead of time?
A: Absolutely! You can assemble the stuffed shells and refrigerate them for up to 24 hours before baking. Just be sure to increase the baking time slightly to ensure they are heated through.
Q: Can I freeze leftovers?
A: Yes, you can freeze any leftovers in an airtight container for up to 3 months. To reheat, simply thaw in the refrigerator overnight and bake in a preheated oven until heated through.
Q: Can I use a different type of pasta?
A: While jumbo pasta shells work best for this recipe, you can certainly substitute with other types of pasta such as rigatoni or manicotti.
Conclusion
There’s something truly special about a recipe that has been passed down through generations. This Pasta Shells with Ground Beef dish holds a special place in my heart, and I hope it becomes a beloved recipe in your family too. The combination of flavors, the comfort it brings, and the memories it creates are truly priceless. So gather your loved ones around the dinner table and savor each bite of this timeless classic. Bon appétit!
