Paula Deen’s 5-Minute Fudge is a quick and delicious treat that’s perfect for satisfying your sweet cravings. Made with simple ingredients and ready in just minutes, this fudge is creamy, chocolatey, and incredibly easy to make. Whether you need a last-minute dessert or just want a sweet snack, this 5-minute fudge is a must-try.

Table of Contents

1. Introduction
2. Ingredients
3. Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Introduction

If you’re looking for a quick and easy dessert that doesn’t require much fuss, Paula Deen’s 5-Minute Fudge is the perfect recipe. With just a few ingredients and minimal prep time, you’ll have a batch of creamy, rich fudge that everyone will love. This recipe is perfect for holidays, potlucks, or whenever you need a simple and sweet treat. The best part? It’s ready in just five minutes, making it a go-to for those busy days when you want something sweet without a lot of work.

Ingredients

• 2/3 cup evaporated milk
• 1 2/3 cups granulated sugar
• 1/2 teaspoon salt
• 1 1/2 cups semisweet chocolate chips
• 16 large marshmallows
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (optional)

Instructions

1. Prepare the Pan: Line an 8×8-inch baking dish with parchment paper or lightly grease it. Set aside.
2. Heat the Milk and Sugar: In a medium saucepan over medium heat, combine the evaporated milk, granulated sugar, and salt. Stir constantly until the mixture comes to a boil.
3. Add Marshmallows and Chocolate: Once boiling, add the marshmallows and chocolate chips. Stir continuously until the marshmallows and chocolate are completely melted and the mixture is smooth.
4. Add Vanilla and Nuts: Remove from heat and stir in the vanilla extract. If using, add the chopped nuts and mix until well incorporated.
5. Pour and Set: Pour the fudge mixture into the prepared baking dish, spreading it out evenly. Allow it to cool to room temperature, then refrigerate for at least 1-2 hours, or until firm.
6. Cut and Serve: Once the fudge is set, cut it into small squares and serve. Enjoy!

Cook Notes & Tips

• Stirring: Be sure to stir constantly to prevent the mixture from scorching. A heavy-bottomed saucepan can help distribute the heat more evenly.
• Nuts: The nuts are optional, but they add a nice crunch to the fudge. Pecans or walnuts work best.
• Storage: Store the fudge in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks.

Variations

• Peanut Butter Fudge: Add 1/4 cup of creamy peanut butter to the mixture when you add the chocolate chips for a delicious peanut butter twist.
• Mint Chocolate Fudge: Replace the vanilla extract with 1/2 teaspoon of mint extract and sprinkle crushed peppermint candies on top.
• Dark Chocolate Fudge: Use dark chocolate chips instead of semisweet for a richer, more intense flavor.

Frequently Asked Questions (FAQs)

1. Can I Use Sweetened Condensed Milk Instead of Evaporated Milk?

No, sweetened condensed milk is much thicker and sweeter than evaporated milk, and it will change the texture and flavor of the fudge. Stick with evaporated milk for the best results.

2. How Long Does the Fudge Take to Set?

The fudge should set in about 1-2 hours in the refrigerator, but if you prefer it to be firmer, leave it for a bit longer.

3. Can I Freeze Fudge?

Yes, fudge freezes well. Wrap individual pieces in plastic wrap, then store them in an airtight container in the freezer for up to 3 months. Thaw in the refrigerator or at room temperature before serving.

Paula Deen’s 5-Minute Fudge is a fantastic go-to recipe for when you want a quick and delicious dessert. It’s creamy, chocolatey, and incredibly easy to make. Whether you’re whipping it up for a party, a holiday, or just because, this fudge is sure to impress. Give this recipe a try, and enjoy the sweet satisfaction of homemade fudge without the hassle!

Happy Cooking!