This Peach and Cream Layered Dessert is a delightful and refreshing treat perfect for any occasion. Combining the creamy richness of cream cheese and whipped cream with the fruity sweetness of peaches and the fun texture of gelatin, this dessert is both visually stunning and delicious. It’s easy to make and sure to impress your guests.
Ingredients
- 1 package (3 oz) peach-flavored gelatin
- 1 cup boiling water
- 1 cup cold water
- 1 can (15 oz) sliced peaches, drained
- 1 package (8 oz) cream cheese, softened
- 1 cup heavy whipping cream
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 package (12 oz) vanilla wafers
Instructions
Step 1: Prepare the Gelatin
- Dissolve Gelatin: In a medium bowl, dissolve the peach-flavored gelatin in 1 cup of boiling water. Stir until the gelatin is completely dissolved.
- Add Cold Water: Add 1 cup of cold water to the gelatin mixture and stir well.
- Chill Gelatin: Pour the gelatin into a shallow dish and refrigerate for about 1 hour, or until it begins to set but is not fully firm.
Step 2: Prepare the Cream Cheese Layer
- Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add Sugar and Vanilla: Add the granulated sugar and vanilla extract to the cream cheese and continue to beat until well combined.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
- Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
Step 3: Assemble the Dessert
- Layer Wafers: In a 9×13-inch dish, arrange a layer of vanilla wafers on the bottom.
- Add Cream Cheese Mixture: Spread half of the cream cheese mixture evenly over the wafers.
- Layer Peaches: Place a layer of sliced peaches over the cream cheese mixture.
- Add More Wafers: Add another layer of vanilla wafers over the peaches.
- Repeat Cream Cheese Mixture: Spread the remaining cream cheese mixture over the wafers.
Step 4: Add Gelatin Layer
- Pour Gelatin: Once the gelatin is partially set, gently pour it over the top layer of the cream cheese mixture. Ensure it covers the entire surface evenly.
- Arrange Peaches: Arrange additional peach slices on top of the gelatin layer for decoration.
Step 5: Chill and Serve
- Chill Dessert: Refrigerate the assembled dessert for at least 2-3 hours, or until fully set.
- Serve: Once set, cut the Peach and Cream Layered Dessert into squares and serve chilled. Enjoy this creamy, fruity delight!
Cooking Notes
- Cream Cheese: Ensure the cream cheese is at room temperature before beating to avoid lumps in the mixture.
- Whipping Cream: For best results, chill the bowl and beaters before whipping the cream.
- Layering: Ensure even layering for a uniform and visually appealing dessert.
Variations
- Mixed Fruit: Substitute or add other fruits like strawberries, blueberries, or raspberries for a mixed fruit version.
- Lemon Cream: Replace the peach gelatin with lemon-flavored gelatin and use lemon zest in the cream cheese mixture for a citrusy twist.
- Crumb Crust: Use a graham cracker crust instead of vanilla wafers for a different base.
Keto Version
To make a keto-friendly version, use sugar-free gelatin, a low-carb sweetener like erythritol, and keto-friendly vanilla wafers or a nut-based crust.
Low Carb Version
For a lower-carb option, use low-carb gelatin, reduce the sugar, and opt for low-carb cookies or a crust made from almond flour.
Conclusion
This Peach and Cream Layered Dessert is a delightful combination of creamy, fruity, and sweet flavors. It’s perfect for summer gatherings, potlucks, or as a refreshing end to a hearty meal. Easy to prepare and visually appealing, this dessert is sure to become a favorite. Enjoy making and sharing this delicious treat with your family and friends. Happy cooking!
Tips for Perfect Peach and Cream Layered Dessert
- Gelatin Setting: Ensure the gelatin is partially set before pouring it over the cream cheese layer to avoid it seeping into the lower layers.
- Cream Cheese Mixture: Beat the cream cheese thoroughly to ensure a smooth and creamy texture.
- Chill Time: Allow sufficient chilling time for the layers to set properly for clean slices.
By following these steps and tips, you can create a Peach and Cream Layered Dessert that’s both delicious and impressive. Enjoy this wonderful dessert and the smiles it brings to everyone who tastes it
