Peach Cobbler Cheesecake Cones are a fun and indulgent twist on classic cheesecake and peach cobbler. These crispy waffle cones are filled with layers of creamy cheesecake filling, juicy peach cobbler mixture, and crunchy streusel, making them a delightful treat perfect for summer gatherings, picnics, or any special occasion.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Cheesecake Filling
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups heavy whipping cream
Peach Cobbler Mixture
- 4 cups fresh peaches, peeled and diced
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter
Streusel Topping
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
Cones
- 8-10 waffle cones
- Cinnamon sugar, for coating (optional)
Instructions
Step 1: Make the Peach Cobbler Mixture
In a medium saucepan over medium heat, combine the diced peaches, granulated sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Stir well and cook for 8-10 minutes until the peaches are soft and the mixture has thickened. Stir in the butter until melted. Remove from heat and let cool.
Step 2: Make the Streusel Topping
Preheat your oven to 350°F (175°C). In a medium bowl, mix together the flour, brown sugar, granulated sugar, and cinnamon. Add the melted butter and mix until crumbly. Spread the mixture on a baking sheet and bake for 10-12 minutes, or until golden brown. Allow it to cool completely.
Step 3: Prepare the Cheesecake Filling
In a large mixing bowl, beat the cream cheese and powdered sugar together until smooth and creamy. Add the vanilla extract and mix well. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.
Step 4: Assemble the Cones
If desired, coat the rims of the waffle cones with cinnamon sugar. Fill each cone with alternating layers of cheesecake filling, peach cobbler mixture, and streusel topping until full. Top each cone with a dollop of cheesecake filling, a spoonful of the peach cobbler mixture, and a sprinkle of streusel for garnish.
Step 5: Serve
Serve the Peach Cobbler Cheesecake Cones immediately for the best texture. Enjoy!
Cook Notes
- Peaches: If fresh peaches are not available, you can use canned or frozen peaches. If using canned peaches, be sure to drain them well.
- Waffle Cones: Make sure the waffle cones are filled just before serving to keep them crispy. If they sit for too long, the filling may soften the cones.
- Chill Time: You can make the cheesecake filling and peach cobbler mixture ahead of time and store them in the refrigerator until ready to assemble.
Variations
1. Berry Cobbler Cheesecake Cones
Replace the peaches with mixed berries like blueberries, strawberries, and raspberries for a berry twist on this recipe.
2. Caramel Peach Cheesecake Cones
Drizzle caramel sauce over each layer as you assemble the cones for a rich caramel flavor that complements the peaches.
3. Nutty Peach Cheesecake Cones
Add a layer of chopped pecans or walnuts for extra crunch and a nutty flavor.
Serving Suggestions
- Summer Parties: Serve these cones at summer barbecues, picnics, or outdoor gatherings for a fun and easy dessert.
- Ice Cream Alternative: These cones make a great alternative to traditional ice cream cones, especially when you want something a little different.
- Garnish: Top with a sprig of mint or a fresh peach slice for a decorative touch.
Frequently Asked Questions
Can I Make Peach Cobbler Cheesecake Cones Ahead of Time?
It is best to prepare the individual components ahead of time, but assemble the cones just before serving to ensure they stay crispy.
How Do I Store Leftovers?
Store any leftover cheesecake filling, peach cobbler mixture, and streusel separately in airtight containers in the refrigerator for up to 3 days. Assemble fresh cones when ready to serve.
Can I Use Other Types of Fruit?
Absolutely! This recipe works well with other fruits like apples, strawberries, or blueberries. Just adjust the spices and cooking time as needed.
Peach Cobbler Cheesecake Cones are a delightful combination of creamy cheesecake, sweet peaches, and crunchy streusel, all packed into a crispy waffle cone. This fun and delicious dessert is sure to be a hit at any gathering, bringing a taste of summer with every bite. Give this recipe a try and enjoy the perfect blend of flavors and textures!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!