Peach Coffee Cake is a delightful treat that’s perfect for breakfast, brunch, or an afternoon snack. The combination of fresh peaches, a moist and tender cake, and a crumbly streusel topping makes this cake irresistible. It’s easy to make and a great way to enjoy the flavors of summer. Let’s dive into this easy-to-follow recipe for Peach Coffee Cake.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 3 peaches, peeled, pitted, and sliced
For the Streusel Topping:
- 1/3 cup flour
- 1/3 cup brown sugar
- 1/3 cup old-fashioned oats
- 1/2 teaspoon cinnamon
- 3 tablespoons butter, softened
Instructions
Step 1: Prepare the Dry Ingredients
- Mix the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
Step 2: Cream the Butter and Sugar
- Cream the Butter: In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy and smooth.
- Add the Sugar: Gradually add the granulated sugar to the butter, continuing to beat until the mixture is light and fluffy, about 2-3 minutes.
Step 3: Incorporate the Eggs and Sour Cream
- Add the Eggs: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
- Add the Sour Cream and Vanilla: Mix in the sour cream and vanilla extract until well combined.
Step 4: Combine Wet and Dry Ingredients
- Combine the Ingredients: Gradually add the flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
Step 5: Prepare the Peaches and Assemble
- Prepare the Peaches: Gently fold in the sliced peaches into the batter.
- Assemble the Cake: Pour the batter into a greased 9×13-inch baking pan, spreading it evenly.
Step 6: Prepare the Streusel Topping
- Make the Streusel: In a small bowl, combine the flour, brown sugar, old-fashioned oats, and cinnamon. Add the softened butter and mix with a fork or your fingers until the mixture resembles coarse crumbs.
- Add the Streusel: Sprinkle the streusel topping evenly over the cake batter.
Step 7: Bake the Cake
- Bake: Preheat your oven to 350°F (175°C). Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Serve
- Cool: Allow the cake to cool in the pan on a wire rack for at least 15 minutes before serving.
- Serve: Slice and serve the Peach Coffee Cake warm or at room temperature. It pairs wonderfully with a cup of coffee or tea.
Cooking Notes
- Peaches: Fresh peaches are best for this recipe, but you can use canned or frozen peaches if fresh ones are not available. Just make sure to drain and pat them dry before using.
- Streusel Topping: For an extra crunchy topping, you can add chopped nuts like pecans or walnuts to the streusel mixture.
- Storage: Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Frequently Asked Questions
Q: Can I use other fruits instead of peaches? A: Yes, you can substitute the peaches with other fruits like apples, berries, or pears. Adjust the amount of sugar in the cake if the fruit is particularly sweet or tart.
Q: Can I make this cake ahead of time? A: Yes, you can bake the cake a day ahead. Store it covered at room temperature and add the streusel topping just before serving if you prefer a fresh, crunchy topping.
Q: How do I reheat the cake? A: Reheat slices of the cake in the microwave for about 20-30 seconds or in a 300°F oven for about 10 minutes.
Q: Can I freeze Peach Coffee Cake? A: Yes, you can freeze the cake. Allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.
Keto/Low Carb Version
To make a keto or low-carb version of this recipe, substitute the all-purpose flour with almond flour or coconut flour, and use a sugar substitute like erythritol or stevia. Ensure the other ingredients are also low in carbohydrates.
Peach Coffee Cake is a delightful and versatile dessert that’s perfect for any occasion. With its moist and tender cake, juicy peaches, and crunchy streusel topping, this cake is sure to be a hit with family and friends. Whether you’re serving it for breakfast, brunch, or dessert, this Peach Coffee Cake is a winner.
Did you enjoy this Peach Coffee Cake recipe? Share your experience in the comments below and tag us on social media with your delicious creations! For more tasty and easy recipes, subscribe to our blog and follow us for the latest updates. Happy baking!
