These Peachy Peach Dumplings are a delicious and comforting dessert made with sweet, ripe peaches wrapped in buttery crescent dough and baked in a luscious cinnamon-sugar syrup. This easy recipe brings out the best of fresh or canned peaches, making it a perfect treat for any time of the year. Serve these warm dumplings with a scoop of vanilla ice cream for an extra indulgent dessert.
Table of Contents
Ingredients
- 4 ripe peaches (or 1 can of peach halves, drained)
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1 cup lemon-lime soda (such as Sprite or 7-Up)
- Vanilla ice cream, for serving (optional)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×13-inch baking dish.
Step 2: Prepare the Peaches
- If using fresh peaches, peel, halve, and remove the pits. If using canned peaches, drain them well.
Step 3: Wrap the Peaches
- Unroll the crescent roll dough and separate it into triangles.
- Place one peach half (or a peach slice if you prefer smaller dumplings) at the wide end of each crescent triangle.
- Roll the dough around the peach, starting from the wide end and rolling towards the point. Place each wrapped peach in the prepared baking dish.
Step 4: Make the Syrup
- In a medium bowl, combine the melted butter, granulated sugar, vanilla extract, and ground cinnamon. Mix well until the sugar is mostly dissolved.
- Pour the butter mixture evenly over the peach dumplings in the baking dish.
- Pour the lemon-lime soda around the edges of the dumplings, avoiding pouring directly over the top.
Step 5: Bake
- Bake in the preheated oven for 35-40 minutes, or until the dumplings are golden brown and the sauce is bubbly.
Step 6: Serve
- Let the dumplings cool for about 10 minutes before serving.
- Serve warm with a scoop of vanilla ice cream for an extra special treat.
Cooking Tips & Notes
- Peach Choice: Fresh, ripe peaches work best, but canned peaches can also be used for convenience. Make sure to drain them well to avoid excess moisture.
- Dough: Crescent roll dough is easy to work with and adds a buttery, flaky texture to the dumplings. If you prefer, you can use puff pastry instead.
- Lemon-Lime Soda: The soda helps create a sweet and slightly tangy syrup that caramelizes around the dumplings, giving them a delicious flavor and texture.
Variations
- Apple Dumplings: Substitute the peaches with apple slices for a tasty apple version of this dessert.
- Spiced Version: Add a pinch of nutmeg or allspice to the cinnamon-sugar mixture for a warm, spiced flavor.
- Nutty Addition: Sprinkle chopped pecans or walnuts over the dumplings before baking for added crunch and flavor.
Frequently Asked Questions (FAQs)
1. Can I Make This Recipe with Other Fruits?
Yes! You can substitute the peaches with apples, pears, or even plums for a similar effect. Just be sure to adjust the sugar based on the sweetness of the fruit.
2. How Do I Store Leftovers?
Store any leftover peach dumplings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
3. Can I Use Puff Pastry Instead of Crescent Roll Dough?
Absolutely! Puff pastry can be used in place of crescent roll dough for a flakier texture. Just make sure to cut the puff pastry into similar-sized triangles for wrapping the peaches.
4. What Can I Serve with Peachy Peach Dumplings?
These dumplings are delicious on their own but are even better with a scoop of vanilla ice cream or a dollop of whipped cream.
Peachy Peach Dumplings are an easy and delightful dessert that combines juicy peaches, buttery dough, and a sweet cinnamon-sugar syrup for a comforting treat. This simple recipe is perfect for any occasion, whether you’re hosting a dinner party or just craving something sweet at home. Serve these dumplings warm with a scoop of vanilla ice cream and watch them disappear in no time!
