These Peanut Butter Balls with Rice Krispies are the perfect bite-sized treat that’s crunchy, sweet, and coated in chocolate. They’re easy to make and ideal for parties, holiday gatherings, or just as a snack. The combination of creamy peanut butter, crispy Rice Krispies, and a smooth chocolate coating makes these treats irresistible
Ingredients:
- 1 cup powdered sugar
- ¼ cup softened butter
- 2 cups Rice Krispies cereal
- 1 cup crunchy peanut butter
- Chocolate candy coating, as needed (for dipping)
- 54 mini muffin paper cups
Step 1: Mix the Peanut Butter Mixture
In a large mixing bowl, combine the softened butter, powdered sugar, and crunchy peanut butter. Stir until the mixture is smooth and fully combined.
Step 2: Add the Rice Krispies
Gently fold the Rice Krispies cereal into the peanut butter mixture. Stir until the cereal is evenly distributed and fully coated with the peanut butter mixture.
Step 3: Shape the Peanut Butter Balls
Using your hands or a small cookie scoop, form the mixture into small balls (about 1 inch in diameter). Place each peanut butter ball into a mini muffin paper cup. Once all the balls are formed, place them on a baking sheet and refrigerate for 30 minutes to firm up.
Step 4: Melt the Chocolate Coating
While the peanut butter balls are chilling, melt the chocolate candy coating according to the package instructions. You can melt it in the microwave in 30-second intervals, stirring in between until smooth, or melt it over a double boiler.
Step 5: Coat the Peanut Butter Balls
Once the peanut butter balls are firm, dip each one into the melted chocolate using a fork or dipping tool. Allow the excess chocolate to drip off, then return the chocolate-coated peanut butter balls to the mini muffin paper cups. Let the chocolate harden at room temperature or in the refrigerator.
Step 6: Serve and Enjoy
Once the chocolate coating is fully set, your Peanut Butter Balls with Rice Krispies are ready to enjoy! Serve them in their mini paper cups, or store them in an airtight container for later.
Cooking Notes:
- Chocolate Coating: You can use milk chocolate, dark chocolate, or white chocolate for coating, depending on your preference.
- Crunchy vs. Smooth Peanut Butter: If you prefer a smoother texture, feel free to use smooth peanut butter instead of crunchy.
- Storage: Store the peanut butter balls in an airtight container in the refrigerator for up to a week. They can also be frozen for up to 3 months.Variations:
1. Peanut Butter Balls with Sprinkles
After dipping the peanut butter balls in chocolate, immediately sprinkle them with colored sprinkles for a fun and festive touch.
2. Peanut Butter Pretzel Balls
Add ½ cup of crushed pretzels to the peanut butter mixture for an extra salty crunch.
3. Peanut Butter Balls with Coconut
Mix in ½ cup of shredded coconut to the peanut butter mixture for a tropical twist. You can also sprinkle shredded coconut on top of the chocolate coating before it sets.
Frequently Asked Questions (FAQs)
Q: Can I make these ahead of time?
A: Yes, these peanut butter balls can be made ahead of time. They store well in the refrigerator for up to a week or in the freezer for up to 3 months.
Q: Can I use other types of cereal?
A: While Rice Krispies add a light and crispy texture, you can experiment with other cereals like Cornflakes or Cheerios for a different crunch.
Q: Can I use almond butter instead of peanut butter?
A: Yes, you can substitute almond butter or any other nut butter for peanut butter, but the flavor and texture may differ slightly.
Q: How can I prevent the chocolate from melting too quickly?
A: To keep the chocolate from melting when handled, store the peanut butter balls in the fridge until ready to serve. Using high-quality chocolate or adding a little coconut oil to the chocolate during melting can help the chocolate set firmer.
These Peanut Butter Balls with Rice Krispies are a delightful, no-bake treat that combines creamy peanut butter, crunchy Rice Krispies, and a smooth chocolate coating. They’re quick to make, fun to eat, and perfect for any occasion. Whether you’re whipping them up for a holiday party or just want a tasty snack, these little treats are sure to be a hit with everyone.
Try this recipe today and enjoy the delicious combination of peanut butter and chocolate!
