Peanut Butter Brownie Swirl Cookies combine the best of both worlds: the rich, fudgy goodness of brownies and the soft, nutty flavor of peanut butter cookies. These delightful treats are perfect for any occasion, whether you’re looking for a dessert to impress guests or a sweet snack to enjoy at home. Let’s dive into the recipe and create these delicious cookies step-by-step.
Ingredients
For the Peanut Butter Dough:
- 1/2 cup creamy peanut butter
- 1/4 cup butter, softened
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
For the Brownie Dough:
- 1/2 cup butter, melted
- 1 cup white sugar
- 1/3 cup cocoa powder
- 1 egg
- 1 tsp vanilla extract
- 3/4 cup all-purpose flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
Step 1: Prepare the Peanut Butter Dough
- Cream Ingredients: In a large mixing bowl, combine the creamy peanut butter, softened butter, and brown sugar. Beat until the mixture is light and fluffy.
- Add Egg and Vanilla: Add the egg and vanilla extract, beating until well combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
- Mix Together: Gradually add the dry ingredients to the peanut butter mixture, stirring until just combined. Set aside.
Step 2: Prepare the Brownie Dough
- Mix Wet Ingredients: In another mixing bowl, combine the melted butter and white sugar. Stir in the cocoa powder until well blended.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until smooth.
- Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Mix Together: Gradually add the dry ingredients to the chocolate mixture, stirring until just combined. Fold in the chocolate chips.
Step 3: Combine and Form Cookies
- Preheat Oven: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Combine Doughs: Take a small amount of peanut butter dough and a small amount of brownie dough. Gently press them together and roll into a ball. Place the dough ball on the prepared baking sheet. Repeat with the remaining dough, spacing the cookies about 2 inches apart.
- Swirl: Use a toothpick or skewer to gently swirl the two doughs together on the top of each cookie for a marbled effect.
Step 4: Bake
- Bake: Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Cooking Notes
- Peanut Butter: Use creamy peanut butter for a smooth texture, but you can also use chunky peanut butter if you prefer a bit of crunch.
- Chocolate Chips: Feel free to use milk chocolate, dark chocolate, or even white chocolate chips to customize the flavor.
- Storage: Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.
Frequently Asked Questions
Q: Can I use natural peanut butter? A: Yes, you can use natural peanut butter, but make sure it is well-stirred and not too oily to maintain the right consistency in the dough.
Q: How do I store leftover cookies? A: Store leftover cookies in an airtight container at room temperature for up to 5 days. You can also freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe container or bag for up to 3 months.
Q: Can I add nuts or other mix-ins? A: Absolutely! Feel free to add chopped nuts, additional chocolate chips, or other mix-ins to either dough for extra texture and flavor.
Keto/Low Carb Version
To make a keto or low-carb version of Peanut Butter Brownie Swirl Cookies, follow these modifications:
- Flour: Replace the all-purpose flour with almond flour or coconut flour.
- Sugar: Use a keto-friendly sweetener like erythritol or stevia in place of brown sugar and white sugar.
- Chocolate Chips: Use sugar-free chocolate chips.
Peanut Butter Brownie Swirl Cookies are the perfect combination of rich chocolate and creamy peanut butter in one delightful treat. Whether you’re making them for a special occasion or just to satisfy a sweet tooth, these cookies are sure to be a hit. Try this recipe today and enjoy the delicious blend of flavors and textures!
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