Pepperoni Pizza Casserole

Pepperoni Pizza Casserole is a quick and easy dinner that combines all the flavors of a classic pepperoni pizza into a hearty, comforting casserole. With layers of tender pasta, marinara sauce, melty cheese, and plenty of pepperoni, this dish is perfect for weeknight dinners, potlucks, or any time you’re craving the delicious taste of pizza in an easy-to-serve form.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Pepperoni Pizza Casserole

• 12 ounces uncooked rotini pasta
• 1 pound ground Italian sausage (or ground beef)
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 (24-ounce) jar marinara or pizza sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon red pepper flakes (optional)
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 (6-ounce) package sliced pepperoni
• 1 tablespoon olive oil
• Fresh basil or parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Pasta

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set it aside.
2. Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions until al dente. Drain and set aside.

Step 2: Cook the Sausage Mixture

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes until softened.
2. Add the ground Italian sausage (or ground beef) to the skillet and cook until browned, breaking it up into small pieces as it cooks. Drain any excess fat.
3. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 3: Make the Sauce

1. Add the marinara or pizza sauce, dried oregano, dried basil, and red pepper flakes (if using) to the skillet. Stir to combine and let the mixture simmer for 5-7 minutes.

Step 4: Assemble the Casserole

1. In a large mixing bowl, combine the cooked pasta with the sausage and sauce mixture, stirring until everything is evenly coated.
2. Transfer half of the pasta mixture to the prepared baking dish. Sprinkle 1 cup of shredded mozzarella cheese over the pasta.
3. Layer half of the pepperoni slices over the cheese.
4. Add the remaining pasta mixture on top, then sprinkle with the remaining mozzarella cheese and grated Parmesan cheese.
5. Arrange the remaining pepperoni slices on top of the casserole.

Step 5: Bake

1. Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
2. Remove from the oven and let it cool for 5-10 minutes before serving. Garnish with fresh chopped basil or parsley if desired.

Cook Notes & Tips

• Pasta: Make sure to cook the pasta until just al dente, as it will continue to cook while baking in the oven.
• Meat: Ground Italian sausage adds extra flavor, but you can substitute it with ground beef or even ground turkey for a lighter version.
• Cheese: Feel free to add other types of cheese like provolone or cheddar for a different flavor profile.

Variations

• Vegetarian Pizza Casserole: Omit the meat and add extra vegetables like bell peppers, mushrooms, olives, or spinach for a vegetarian version.
• Supreme Pizza Casserole: Add chopped bell peppers, sliced black olives, and mushrooms for a supreme pizza twist.
• Extra Spicy: Add sliced jalapeños or use spicy Italian sausage to give the casserole some heat.

Frequently Asked Questions (FAQs)

1. Can I Make This Casserole Ahead of Time?

Yes, you can assemble the casserole ahead of time and store it in the refrigerator for up to 24 hours before baking. When ready to bake, allow it to come to room temperature before placing it in the oven.

2. How Should I Store Leftovers?

Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or reheat the entire dish in the oven until warmed through.

3. Can I Freeze Pepperoni Pizza Casserole?

Yes, this casserole freezes well. Allow it to cool completely, then cover it tightly with aluminum foil and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

4. What Can I Serve with This Casserole?

This casserole pairs well with a simple green salad, garlic bread, or roasted vegetables for a complete meal.

Pepperoni Pizza Casserole is a delicious, easy-to-make dish that’s perfect for any pizza lover. With layers of pasta, savory sauce, gooey cheese, and plenty of pepperoni, this casserole is sure to be a hit with the whole family. Feel free to customize it with your favorite pizza toppings and enjoy a taste of classic pizza in a comforting casserole form.

Happy cooking!