Peach dumplings are a delightful dessert that combines the sweet, juicy flavors of peaches with the buttery, flaky texture of crescent roll dough. This recipe is simple to prepare and results in a delicious treat that’s perfect for any occasion. Here’s a step-by-step guide to making these irresistible peach dumplings.
Ingredients:
- 2 medium-sized peaches, quartered and pitted (Canned peaches can be used as an alternative; see Recipe Insights below.)
- 1 (8-ounce) pack of Pillsbury crescent roll dough
- 1/2 cup (1 stick) unsalted butter
- 1/3 cup granulated sugar
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 3/4 cup Fresca citrus soda
- Vanilla ice cream (optional, for serving)
Instructions:
- Prepare the Peaches:
- If using fresh peaches, wash them thoroughly, then quarter and pit them. If you prefer using canned peaches, drain them well before use.
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Crescent Rolls:
- Unroll the crescent roll dough and separate it into the pre-cut triangles.
- Wrap the Peaches:
- Place one peach quarter at the wide end of each crescent roll triangle.
- Roll the dough around the peach, starting from the wide end and rolling towards the point, enclosing the peach quarter completely.
- Arrange in Baking Dish:
- Place the wrapped peach dumplings in a 9×13 inch baking dish. Ensure they are spaced evenly for uniform cooking.
- Make the Butter Mixture:
- In a small saucepan, melt the unsalted butter over medium heat.
- Once melted, add the granulated sugar, brown sugar, and cinnamon. Stir continuously until the mixture is well combined and smooth. Remove from heat.
- Pour the Butter Mixture:
- Pour the butter and sugar mixture evenly over the peach dumplings in the baking dish.
- Add the Soda:
- Pour the Fresca citrus soda around the edges of the baking dish, avoiding pouring it directly over the dumplings to keep the tops crispy.
- Bake:
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the dumplings are golden brown and the sauce is bubbly.
- Serve:
- Allow the dumplings to cool slightly before serving.
- Serve warm, optionally with a scoop of vanilla ice cream on top for an extra indulgent treat.
Recipe Insights:
- Using Canned Peaches:
- Canned peaches are a great alternative to fresh peaches if you want to save time. Ensure they are well-drained to prevent excess moisture from making the dough soggy.
- Substitutions:
- If Fresca citrus soda is not available, you can use any lemon-lime soda or even ginger ale as a substitute. The soda helps create a sweet, caramelized sauce as the dumplings bake.
- Flavor Variations:
- Add a pinch of nutmeg or allspice to the butter mixture for a spiced version.
- You can also experiment with other fruits, such as apples or pears, for a different twist on the classic recipe.
- Dough Tips:
- Ensure the crescent roll dough is sealed well around the peach quarters to prevent the peaches from slipping out during baking.
- If the dough becomes too sticky, lightly flour your hands and the work surface.
- Storage:
- Leftover peach dumplings can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to restore their crispiness.
Frequently Asked Questions:
Q: Can I use other types of dough? A: Yes, you can use puff pastry or homemade pie dough if preferred. Adjust the baking time as needed based on the dough used.
Q: How do I prevent the dumplings from getting too soggy? A: Ensure the peaches are well-drained if using canned. Also, avoid pouring the soda directly over the dumplings.
Q: Can I make this recipe ahead of time? A: You can prepare the dumplings and butter mixture in advance and store them separately in the refrigerator. Assemble and bake just before serving.
Nutritional Information (Per Serving):
- Calories: 350
- Total Fat: 20g
- Saturated Fat: 12g
- Cholesterol: 60mg
- Sodium: 290mg
- Total Carbohydrates: 40g
- Dietary Fiber: 2g
- Sugars: 25g
- Protein: 3g
Perfect Peach Dumplings are a delightful and easy dessert that combines the sweetness of peaches with the richness of buttery crescent rolls. Whether you use fresh or canned peaches, this recipe is sure to impress your family and friends. Serve them warm with a scoop of vanilla ice cream for an indulgent treat that will leave everyone asking for seconds. Enjoy the flavors and the simplicity of this comforting dessert!
