Perfect Pumpkin Dump Cake

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Ingredients

To make this scrumptious Pumpkin Dump Cake, you’ll need the following ingredients:

1 can (15 ounces) pumpkin puree
1 can (12 ounces) evaporated milk
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 tablespoon pumpkin pie spice
1 box (15.25 ounces) yellow cake mix
1 cup unsalted butter, melted
1 cup chopped pecans (optional)
Whipped cream or vanilla ice cream for serving

Why Choose a Dump Cake?

Dump cakes are one of the easiest desserts you can make. Unlike traditional cakes that require precise measurements, mixing, and layering, dump cakes are more about simplicity and convenience. They get their name from the fact that all ingredients are “dumped” into the baking dish, and the oven does the rest. This Pumpkin Dump Cake is no exception – it’s a mix of pantry staples and a few fresh ingredients, making it a perfect option for last-minute dessert needs or when you just want to indulge without spending too much time in the kitchen.

Instructions

1. Preheat Your Oven and Prepare the Baking Dish:

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with non-stick cooking spray or a bit of melted butter to prevent the cake from sticking.

2. Make the Pumpkin Mixture:

In a large mixing bowl, combine the pumpkin puree, evaporated milk, sugar, eggs, vanilla extract, and pumpkin pie spice. Use a whisk to blend the ingredients until smooth and well combined. This mixture will serve as the base layer of your cake, providing a creamy and spiced flavor.

3. Pour the Pumpkin Mixture into the Baking Dish:

Pour the prepared pumpkin mixture into the greased baking dish. Use a spatula to spread it out evenly, ensuring that the entire bottom of the dish is covered.

4. Add the Cake Mix Layer:

Open the box of yellow cake mix and evenly sprinkle it over the top of the pumpkin mixture. Make sure to cover the entire surface. The cake mix will absorb some of the moisture from the pumpkin base, creating a soft and tender texture beneath a crispy top layer.

5. Drizzle with Melted Butter:

Drizzle the melted butter evenly over the cake mix. The butter will help the cake mix form a golden, crunchy topping as it bakes. Make sure to cover as much of the surface as possible with the butter. This step is crucial for achieving that perfect buttery crispness.

6. Add Chopped Pecans (Optional):

If you’re using chopped pecans, sprinkle them over the top of the cake mix and butter. Pecans add a delightful crunch and a nutty flavor that complements the sweetness of the cake. This step is optional, but highly recommended for added texture.

7. Bake the Cake:

Place the baking dish in the preheated oven and bake for 50-60 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The edges should be slightly crispy, and the center should be set but still soft.

8. Cool and Serve:

Allow the Pumpkin Dump Cake to cool for about 15-20 minutes before serving. This will give the cake time to set and make it easier to scoop. Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream on top for the ultimate fall dessert experience.

Tips for the Perfect Pumpkin Dump Cake

Use Pure Pumpkin Puree: Make sure to use canned pumpkin puree, not pumpkin pie filling, which already contains added sugar and spices. This recipe allows you to control the sweetness and spice level.
Experiment with Spices: If you want to elevate the flavor, try adding a pinch of ground nutmeg, cloves, or ginger to the pumpkin mixture. These spices will enhance the traditional pumpkin pie spice blend.
Butter is Key: The melted butter is essential for the cake mix to form that irresistible crispy topping. Make sure to drizzle it evenly over the entire surface. If you prefer, you can cut the butter into small pieces and distribute them over the cake mix for a more even spread.
Add Different Toppings: Feel free to customize your dump cake by adding toppings like shredded coconut, crushed graham crackers, or even chocolate chips. These additions can add a unique twist to the classic recipe.
Storage: Leftovers can be stored in the refrigerator for up to 4 days. Reheat individual servings in the microwave for a quick treat. This cake also freezes well. Wrap it tightly in plastic wrap and foil before freezing for up to 3 months.

How to Serve Pumpkin Dump Cake

With Whipped Cream: A dollop of freshly whipped cream adds a light, airy contrast to the rich, dense cake.
With Vanilla Ice Cream: The warmth of the cake and the coolness of the ice cream create a delightful contrast that’s hard to resist.
Sprinkled with Cinnamon: A light dusting of cinnamon on top of the whipped cream or ice cream enhances the fall flavors.
As a Breakfast Treat: Believe it or not, this cake makes a great morning treat. Pair it with a cup of coffee or tea for a cozy start to your day.

Health Benefits of Pumpkin

Pumpkin is not just a tasty fall favorite; it also comes with several health benefits:

Rich in Vitamins: Pumpkin is high in Vitamin A, which is essential for good vision, immune function, and skin health. It also contains Vitamin C, which boosts the immune system.
High in Fiber: The fiber content in pumpkin helps promote healthy digestion and can keep you feeling full longer.
Low in Calories: Despite its natural sweetness, pumpkin is low in calories, making it a healthier option for indulgent desserts.
Packed with Antioxidants: Pumpkins are loaded with antioxidants like beta-carotene, which can help protect your cells from damage and reduce the risk of chronic diseases.

Frequently Asked Questions

Can I use a different cake mix flavor?
- Absolutely! While yellow cake mix is traditional, you can use spice cake mix for an extra boost of fall flavor or even a butter pecan cake mix for a nuttier taste.
Can I make this recipe dairy-free?
- Yes, you can substitute the evaporated milk with a non-dairy milk like almond or coconut milk. Use a dairy-free butter alternative for the topping.
Do I have to use pecans?
- No, pecans are optional. If you prefer a nut-free version, you can omit them or replace them with other nuts like walnuts or almonds.
How can I make this cake less sweet?
- To reduce the sweetness, you can cut back on the sugar in the pumpkin mixture or use a sugar-free cake mix.

This Perfect Pumpkin Dump Cake is the ultimate fall dessert – easy to make, incredibly flavorful, and sure to please a crowd. With just a few ingredients and minimal effort, you can create a dessert that captures the essence of the season in every bite. So grab your baking dish, whip up this delicious treat, and enjoy the warm, comforting flavors of fall. Happy baking!