Perfect Pumpkin Dump Cake is the ultimate fall dessert! It’s a cross between a pumpkin pie and a cake, featuring a creamy spiced pumpkin base topped with a buttery cake layer. This dump cake is easy to make—simply layer the ingredients and bake. It’s perfect for Thanksgiving, family gatherings, or any time you crave a cozy autumn treat.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Pumpkin Layer
- 1 can (15 oz) pumpkin puree
- 1 can (12 oz) evaporated milk
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
Cake Topping
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1/2 cup chopped pecans (optional)
- 1/4 teaspoon ground cinnamon (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick spray.
Step 2: Prepare the Pumpkin Layer
In a large mixing bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, vanilla extract, pumpkin pie spice, and salt. Whisk until the mixture is smooth and well combined. Pour the pumpkin mixture into the prepared baking dish, spreading it evenly.
Step 3: Add the Cake Mix Topping
Sprinkle the yellow cake mix evenly over the pumpkin mixture. Do not mix it in—just sprinkle it on top to form a layer.
Step 4: Add Butter and Pecans
Drizzle the melted butter evenly over the top of the cake mix, making sure to cover as much of the cake mix as possible. If using, sprinkle the chopped pecans and ground cinnamon on top.
Step 5: Bake the Cake
Place the baking dish in the preheated oven and bake for 50-60 minutes, or until the top is golden brown and the filling is set. The edges should be slightly crisp, and the center should no longer be jiggly.
Step 6: Cool and Serve
Remove the cake from the oven and allow it to cool for at least 15-20 minutes before serving. This allows the layers to set properly. Serve warm or at room temperature.
Cook Notes
- Butter Coverage: Make sure the melted butter is evenly drizzled over the cake mix to ensure a crisp topping. You may need to use a spoon to spread it out if needed.
- Pumpkin Pie Spice Substitute: If you don’t have pumpkin pie spice, you can use a mix of cinnamon, nutmeg, ginger, and cloves.
- Evaporated Milk: Do not substitute with sweetened condensed milk, as it will make the dessert too sweet.
Variations
1. Spice Cake Pumpkin Dump Cake
Use a spice cake mix instead of yellow cake mix for extra spice and warmth that complements the pumpkin flavor.
2. Caramel Pumpkin Dump Cake
Drizzle 1/4 cup caramel sauce over the pumpkin layer before adding the cake mix for a rich caramel twist.
3. Nut-Free Version
Simply omit the chopped pecans if you prefer a nut-free dessert. You can add toasted coconut instead for a different texture.
Serving Suggestions
- Whipped Cream: Top with a dollop of whipped cream or cool whip for a light and creamy contrast.
- Vanilla Ice Cream: Serve with a scoop of vanilla ice cream for an extra indulgent dessert experience.
- Cinnamon Sugar Sprinkle: Sprinkle a bit of cinnamon sugar over each serving for added sweetness and spice.
Frequently Asked Questions
Can I Make This Recipe Ahead of Time?
Yes! Pumpkin Dump Cake can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat individual servings in the microwave if desired.
How Do I Store Leftovers?
Store leftover cake in an airtight container in the refrigerator for up to 3 days. You can also freeze portions for up to 3 months. Thaw in the refrigerator overnight before reheating.
Can I Use Fresh Pumpkin?
Yes, you can use fresh pumpkin puree instead of canned. Just make sure it is well drained to prevent the cake from becoming too watery.
This Perfect Pumpkin Dump Cake is an easy, delicious dessert that captures all the best flavors of fall. With its creamy pumpkin base and buttery cake topping, it’s an indulgent treat that’s always a hit. Whether for a holiday celebration or a cozy night at home, this dessert is sure to please. Try it out, and let us know your favorite ways to enjoy it!
Did you make this recipe? We’d love to hear your thoughts—share your experience in the comments below and tell us about any creative twists you tried!