A Simple, Delicious Slow-Cooker Meal Everyone Will Love
Looking for a simple, delicious slow-cooker meal that everyone will love? Try this easy slow-cooker chicken and potatoes recipe! With just a few ingredients and minimal prep time, you can have a hearty, flavorful dinner ready to go by the end of the day. Plus, it’s perfect for those busy weeknights when you don’t have a lot of time to spend in the kitchen.
To make this slow-cooker chicken and potatoes recipe, you’ll need boneless, skinless chicken breasts, baby potatoes, onion, garlic, chicken broth, and a few simple seasonings. Simply place the chicken and potatoes in the slow cooker, add the chopped onion and garlic, pour in the chicken broth, and sprinkle with salt, pepper, and any other herbs or spices you like. Then, just set the slow cooker to cook on low for 6-8 hours or on high for 3-4 hours, and let it do all the work for you!
When it’s done, you’ll have tender, juicy chicken and perfectly cooked potatoes in a flavorful broth that’s perfect for soaking up with some crusty bread. This slow-cooker chicken and potatoes recipe is not only easy and delicious, but it’s also a great way to use up any leftover ingredients you have on hand. Give it a try tonight and see how much your family loves it!
Ingredients and Easy Preparations for Perfect Slow-Cooker Chicken, Potatoes & Green Beans
Looking for a delicious and easy-to-make slow-cooker chicken dinner recipe? Look no further than this perfect slow-cooker chicken, potatoes and green beans dish. Here are the ingredients and easy preparations you’ll need to make it:
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 4 medium-sized potatoes, cut into small cubes
– 1 pound fresh green beans, ends trimmed
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1/2 teaspoon paprika
– Salt and pepper, to taste
– 1/4 cup chicken broth
Easy Preparations:
1. Season the chicken thighs with thyme, rosemary, paprika, salt and pepper.
2. In a large skillet, heat some oil over medium-high heat. Add the chicken and cook until browned on both sides, about 3-4 minutes per side.
3. In the slow cooker, add the chopped onion, minced garlic, cubed potatoes and green beans.
4. Place the browned chicken on top of the vegetables.
5. Pour the chicken broth over everything in the slow
Slow-Cooker Setting Tips Maximizing Flavor of Your Meal
Slow cookers can be a great tool for making delicious, flavorful meals with minimal effort. Here are some tips for maximizing the flavor of your slow-cooked meals:
Brown your meat before adding it to the slow cooker. This will give your meat a deeper, richer flavor and help it hold its shape better during the cooking process.
Add acidic ingredients like tomatoes, vinegar, or wine to your slow cooker. Acidity can help break down tough meat fibers and add complexity to the flavor of your dish.
Use low-sodium broth or stock instead of water. This will add depth and richness to your dish without making it too salty.
Layer your ingredients in the slow cooker in the right order. Start with your vegetables at the bottom, followed by your meat, and then your liquid. This will ensure that your vegetables cook evenly and your meat stays moist.
Cook your meal on low for the best results. Slow cooking on low heat allows flavors to develop slowly over time, resulting in a richer, more complex flavor.
As for how long to cook chicken in a slow cooker, it depends on the recipe and the size of the chicken. Generally, boneless chicken breasts can be cooked on low for 4-6 hours, while bone-in chicken thighs or drumsticks can be cooked for 6-8 hours. However, it’s always best to check the internal temperature of the chicken using a meat thermometer to ensure it has reached a safe temperature of 165°F (74°C).