Roasted garlic Parmesan potatoes are a side dish that combines crispy, golden-brown exteriors with a savory, cheesy interior. The blend of garlic and Parmesan creates a flavor profile that’s both comforting and sophisticated. Whether you’re preparing a weeknight dinner or a special occasion meal, these roasted potatoes are sure to impress. Let’s dive into the details of how to make the perfect batch of roasted garlic Parmesan potatoes!
Ingredients
For the Potatoes:
- 2 pounds (about 900 grams) baby potatoes or small Yukon Gold potatoes
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt (adjust to taste)
For the Topping:
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature ensures that the potatoes will become crispy on the outside while remaining tender on the inside.
2. Prepare the Potatoes:
- Wash and Cut: Thoroughly wash the baby potatoes under cold water. If using larger Yukon Gold potatoes, cut them into 1-inch cubes. Ensure all pieces are roughly the same size to ensure even cooking.
- Dry the Potatoes: Pat the potatoes dry with a clean kitchen towel. Drying them helps achieve a crispy texture during roasting.
3. Season the Potatoes:
- Mix the Seasonings: In a large bowl, combine the olive oil, minced garlic, dried thyme, dried rosemary, paprika, onion powder, black pepper, and salt. Stir until well mixed.
- Coat the Potatoes: Add the potatoes to the bowl and toss them in the seasoning mixture until they are evenly coated.
4. Roast the Potatoes:
- Arrange on Baking Sheet: Spread the seasoned potatoes in a single layer on a baking sheet. Make sure they’re not overcrowded to allow for even roasting.
- Roasting Time: Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy. Toss the potatoes halfway through the roasting time to ensure they cook evenly.
5. Add the Parmesan Cheese:
- Add Cheese: About 5 minutes before the potatoes are done roasting, sprinkle the grated Parmesan cheese over the potatoes. Continue roasting until the cheese is melted and slightly crispy.
6. Garnish and Serve:
- Garnish: Once the potatoes are done, remove them from the oven and sprinkle fresh parsley over the top for a burst of color and freshness.
- Serve: Serve the roasted garlic Parmesan potatoes hot as a side dish with your favorite main course.
Cooking Notes
- Potato Varieties: Baby potatoes or Yukon Golds work best for this recipe because of their creamy texture and ability to crisp up nicely. If using russet potatoes, you may need to adjust the cooking time and cut them into smaller pieces.
- Even Cooking: Make sure to cut the potatoes into uniform sizes to ensure they cook evenly. If they’re all different sizes, some may be overcooked while others are undercooked.
- Crispiness: For extra crispy potatoes, you can toss them in a bit of cornstarch before adding the seasoning. This step helps to absorb moisture and enhance the crispiness.
Frequently Asked Questions
1. Can I use frozen potatoes for this recipe? It’s best to use fresh potatoes for this recipe. Frozen potatoes may not crisp up as well and could release excess moisture, leading to soggy results.
2. How can I make these potatoes spicier? If you prefer a bit of heat, you can add red pepper flakes or cayenne pepper to the seasoning mix. Start with a small amount and adjust to taste.
3. Can I prepare these potatoes ahead of time? Yes, you can prepare the potatoes up to a day in advance. Toss them in the seasoning mixture, then cover and refrigerate. When ready to cook, spread them on the baking sheet and roast as directed.
4. How do I store leftovers? Store any leftover roasted potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to regain their crispiness.
5. Can I make these potatoes without garlic? If you’re not a fan of garlic, you can omit it or substitute it with other herbs and spices like onion powder or Italian seasoning.
Keto/Low Carb Version
To make a keto-friendly version of these roasted garlic Parmesan potatoes, substitute the potatoes with radishes. Radishes have a similar texture to potatoes when cooked and are much lower in carbs.
Ingredients for Keto Version:
- 2 pounds radishes, halved or quartered
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions: Follow the same instructions as for the regular version, substituting radishes for potatoes. Roast at 425°F (220°C) for about 20-25 minutes, or until the radishes are tender and slightly crispy.
Perfectly roasted garlic Parmesan potatoes are a delicious and versatile side dish that complements any meal. With a crispy exterior, tender interior, and a flavorful blend of garlic and Parmesan, these potatoes are sure to become a favorite at your dinner table.
Ready to elevate your side dish game? Gather your ingredients and try out this roasted garlic Parmesan potatoes recipe today. Don’t forget to share your culinary creations on social media and tag us—we’d love to see how your potatoes turn out!
Enjoy making and savoring these roasted garlic Parmesan potatoes!
