Philly Cheese Steak Casserole: A Delicious Twist on a Classic Dish
Introduction
Philly Cheese Steak is a beloved sandwich that originated in Philadelphia. It’s packed with juicy steak, melted cheese, and sautéed onions and peppers. This classic combination of flavors has become a favorite for many. But what if we took this iconic sandwich and turned it into a hearty casserole? This article will walk you through a delicious recipe for Philly Cheese Steak Casserole that will satisfy your cravings in a new and exciting way.
Ingredients
For the Casserole:
- 2 pounds of ribeye steak, thinly sliced
- 2 tablespoons of olive oil
- 1 large onion, thinly sliced
- 2 bell peppers, thinly sliced
- 8 ounces of mushrooms, sliced
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 8 ounces of provolone cheese, shredded
- 8 slices of provolone cheese
For the Topping:
- 1 cup of all-purpose flour
- 1/2 cup of unsalted butter, melted
- 1 cup of beef broth
- 1 tablespoon of Worcestershire sauce
- 1/2 teaspoon of salt
Steps
Step 1: Preparing the Steak
Start by preheating your oven to 375°F (190°C). In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced ribeye steak and cook until browned. Remove the steak from the skillet and set aside.
Step 2: Sautéing the Vegetables
In the same skillet, add the sliced onion, bell peppers, mushrooms, and minced garlic. Sauté the vegetables until they are tender and slightly caramelized. Season with salt and black pepper.
Step 3: Assembling the Casserole
Grease a 9×13-inch baking dish. Spread half of the sautéed vegetables evenly on the bottom of the dish. Layer the cooked steak on top of the vegetables. Sprinkle half of the shredded provolone cheese over the steak. Repeat the layers with the remaining sautéed vegetables and provolone cheese.
Step 4: Making the Topping
In a medium bowl, combine the flour, melted butter, beef broth, Worcestershire sauce, and salt. Stir until well combined. Pour the topping evenly over the casserole.
Step 5: Baking the Casserole
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and bubbly.
Variations
While this recipe is a delicious twist on the classic Philly Cheese Steak, there are several variations you can try to suit your taste:
- Swap out the ribeye steak for thinly sliced sirloin or flank steak.
- Experiment with different types of cheese, such as cheddar or mozzarella, for a unique flavor.
- Add some spice by including diced jalapenos or crushed red pepper flakes.
- For a low-carb option, substitute the topping with a mixture of almond flour and melted butter.
Tips
Here are a few tips to ensure your Philly Cheese Steak Casserole turns out perfectly:
- Thinly slice the steak to ensure it cooks evenly.
- Don’t overcook the vegetables as they will continue to cook in the oven.
- Allow the casserole to cool for a few minutes before serving to allow the flavors to meld together.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days.
Conclusion
Philly Cheese Steak Casserole is a delicious and comforting dish that brings all the flavors of the classic sandwich to a new level. The tender steak, sautéed vegetables, and melted cheese come together in a satisfying way. Whether you’re serving it for a family dinner or a potluck gathering, this casserole is sure to be a hit. So, gather your ingredients, follow the steps, and enjoy a taste of Philly in a whole new way!
FAQs
1. Can I use a different type of meat for this casserole?
Absolutely! While ribeye steak is traditional, you can use thinly sliced sirloin, flank steak, or even chicken if you prefer.
2. Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time and refrigerate it until you’re ready to bake. Just be sure to adjust the baking time accordingly, as the casserole will be cold from the refrigerator.
3. Can I freeze leftovers?
Yes, you can freeze any leftover casserole. Just make sure to store it in an airtight container or freezer-safe bag. It can be reheated in the oven or microwave when you’re ready to enjoy it again.
