Philly Cheese Steak Sandwiches are a classic American favorite, known for their savory steak, sweet onions, and melted provolone cheese. This recipe brings together all the essential ingredients to create a delicious, mouthwatering sandwich that’s perfect for lunch or dinner. Let’s dive into the recipe!
Ingredients
- 1 1/2 pounds top round steak
- 1 large Vidalia or other sweet onion
- 4-6 bell peppers, any color
- 4 tablespoons extra-virgin olive oil
- Salt and pepper, to taste
- 1/4 pound sharp provolone cheese, thinly sliced
- 4 to 6 soft hero rolls or hoagie rolls
Instructions
Step 1: Prepare the Ingredients
- Slice the Steak:
- Thinly slice the top round steak against the grain. This helps ensure the meat is tender.
- Slice the Vegetables:
- Thinly slice the Vidalia onion and bell peppers. You can use a mix of red, green, and yellow bell peppers for a colorful presentation.
Step 2: Cook the Vegetables
- Heat the Oil:
- In a large skillet or griddle, heat 2 tablespoons of extra-virgin olive oil over medium-high heat.
- Sauté the Vegetables:
- Add the sliced onions and bell peppers to the skillet. Season with salt and pepper to taste. Cook, stirring occasionally, until the vegetables are soft and slightly caramelized, about 10-15 minutes. Remove from the skillet and set aside.
Step 3: Cook the Steak
- Heat the Remaining Oil:
- In the same skillet or griddle, add the remaining 2 tablespoons of olive oil and increase the heat to high.
- Cook the Steak:
- Add the sliced steak to the skillet. Season with salt and pepper. Cook, stirring frequently, until the steak is browned and cooked through, about 5-7 minutes.
- Combine the Vegetables and Steak:
- Reduce the heat to medium and return the cooked onions and bell peppers to the skillet with the steak. Stir to combine and heat through.
Step 4: Prepare the Sandwiches
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Toast the Rolls:
- Place the hero rolls or hoagie rolls on a baking sheet and toast them in the oven for about 5 minutes, or until they are lightly crispy on the outside but still soft inside.
- Assemble the Sandwiches:
- Open each roll and fill with the steak and vegetable mixture. Top with thinly sliced provolone cheese.
- Melt the Cheese:
- Return the assembled sandwiches to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Step 5: Serve
- Serve Hot:
- Remove the sandwiches from the oven and let them cool for a minute before serving. Enjoy your Philly Cheese Steak Sandwiches hot, optionally garnished with your favorite condiments like hot sauce or ketchup.
Cook Notes and Variations
Cook Notes:
- Steak: Freezing the steak for about 30 minutes before slicing can make it easier to cut thin slices.
- Cheese: Sharp provolone cheese adds a robust flavor, but you can also use American cheese, mozzarella, or even Cheez Whiz for a different twist.
Variations:
- Mushroom Addition:
- Add sliced mushrooms to the vegetables for extra flavor and texture.
- Spicy:
- Add sliced jalapeños or hot peppers to the vegetable mix for a spicy kick.
- Garlic:
- Add minced garlic to the vegetables while sautéing for a garlicky flavor.
Frequently Asked Questions (FAQs)
1. Can I use a different cut of beef?
Yes, you can use ribeye, sirloin, or flank steak as alternatives to top round steak. Ensure the steak is thinly sliced for the best texture.
2. How do I store leftovers?
Store any leftover steak and vegetable mixture in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet before serving.
3. Can I make this sandwich ahead of time?
While it’s best enjoyed fresh, you can prepare the steak and vegetable mixture ahead of time and store it in the refrigerator. Assemble and toast the sandwiches just before serving.
4. What can I serve with Philly Cheese Steak Sandwiches?
Serve these sandwiches with fries, a side salad, or coleslaw for a complete meal.
5. Can I make this recipe gluten-free?
Yes, use gluten-free rolls or hoagie buns to make this recipe gluten-free.
The Ultimate Comfort Food
Philly Cheese Steak Sandwiches are the ultimate comfort food, combining savory steak, sweet caramelized onions, and melty provolone cheese. These sandwiches are perfect for a satisfying meal any day of the week.
Tips for Success
- Thin Slices: Ensure the steak is sliced thinly against the grain for the most tender bites.
- Proper Seasoning: Season the steak and vegetables well for the best flavor.
- Melted Cheese: Allow the cheese to melt completely for a gooey, delicious finish.
Philly Cheese Steak Sandwiches are a classic and flavorful dish that’s easy to make at home. With its savory steak, sweet onions, and melted provolone cheese, this sandwich is sure to become a family favorite. Try this recipe for your next meal and enjoy a delicious and satisfying sandwich. Happy cooking!
