Pineapple Bake: A Sweet and Simple Dessert Delight
Are you searching for a dessert that’s both easy to make and bursting with tropical flavor? Look no further than our Pineapple Bake recipe! With just a handful of ingredients, you can create a mouthwatering dessert that will transport your taste buds to a sunny island paradise. Join us as we explore the simple steps to crafting this delightful treat that’s perfect for any occasion.
Ingredients:
- 1 20oz can crushed pineapple with juice
- ¾ cup sugar
- 2 eggs
- 2 tablespoons cornstarch
- 2 teaspoons vanilla
- 1 ½ tablespoons butter, sliced into pats
- 1 teaspoon cinnamon
Instructions:
1. Preheat and Prepare:
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or cooking spray.
2. Mix Ingredients:
- In a large mixing bowl, combine the crushed pineapple (including the juice), sugar, eggs, cornstarch, and vanilla. Mix until well combined.
3. Pour into Baking Dish:
- Pour the pineapple mixture into the prepared baking dish, spreading it out evenly with a spatula.
4. Dot with Butter:
- Scatter the sliced butter pats evenly over the top of the pineapple mixture.
5. Sprinkle with Cinnamon:
- Sprinkle the cinnamon evenly over the top of the mixture.
6. Bake:
- Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the edges are golden brown and the center is set.
7. Cool and Serve:
- Remove the Pineapple Bake from the oven and let it cool slightly before serving. Serve warm as is or with a scoop of vanilla ice cream for an extra indulgent treat.
Cook’s Notes and Variations:
- Tropical Twist: Add shredded coconut or chopped macadamia nuts to the pineapple mixture for a taste of the tropics.
- Crunchy Topping: Sprinkle a layer of crushed graham crackers or granola over the top of the Pineapple Bake before baking for added texture.
- Citrus Zest: Enhance the flavor profile by adding a pinch of lemon or orange zest to the pineapple mixture.
Frequently Asked Questions (FAQs):
Q: Can I use fresh pineapple instead of canned? A: Yes, you can use fresh pineapple if you prefer. Simply chop it into small pieces and use it in place of the canned crushed pineapple.
Q: Is there a substitute for cornstarch? A: If you don’t have cornstarch on hand, you can use arrowroot powder or tapioca starch as a substitute.
Q: Can I make this dessert ahead of time? A: Yes, you can prepare the Pineapple Bake ahead of time and store it in the refrigerator until ready to bake. Simply cover the baking dish with plastic wrap or aluminum foil and refrigerate until needed.
Q: Can I freeze leftovers? A: Yes, you can freeze any leftover Pineapple Bake in an airtight container for up to 2-3 months. Thaw in the refrigerator overnight before reheating in the oven or microwave.
Q: Can I reduce the amount of sugar in this recipe? A: Yes, you can adjust the amount of sugar to suit your taste preferences. You can also use a sugar substitute such as erythritol or stevia for a lower-calorie option.
Keto and Low-Carb Versions:
For those following a keto or low-carb diet, you can make the following substitutions:
- Sugar Substitute: Use a keto-friendly sweetener such as erythritol or stevia in place of the sugar.
- Coconut Flour: Substitute coconut flour or almond flour for the cornstarch to reduce the carb content.
- Butter: Use unsalted butter or coconut oil instead of regular butter for a dairy-free option.
In conclusion, our Pineapple Bake is a delightful dessert that’s both simple to make and irresistibly delicious. With its sweet pineapple flavor and comforting texture, this dessert is sure to become a new family favorite. Whether you’re serving it up for a special occasion or simply indulging in a sweet treat after dinner, this Pineapple Bake is guaranteed to satisfy your cravings. So why wait? Gather your ingredients and whip up this delightful dessert today!