Pizza on Garlic Bread is the perfect combination of two favorite comfort foods: pizza and garlic bread! This easy recipe uses store-bought garlic bread as the base, topped with pizza sauce, gooey cheese, and your favorite toppings for a quick, cheesy, and absolutely delicious meal. It’s perfect for a busy weeknight or a fun family dinner.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Main Ingredients
- 1 package (8 slices) frozen garlic bread
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)
- Your favorite pizza toppings (pepperoni, bell peppers, mushrooms, olives, etc.)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Step 2: Prepare the Garlic Bread Base
Place the frozen garlic bread slices on the prepared baking sheet, leaving space between each slice.
Step 3: Add the Sauce and Toppings
Spread 1-2 tablespoons of pizza sauce on each slice of garlic bread, covering the top evenly. Sprinkle shredded mozzarella cheese over each slice, followed by a sprinkle of Parmesan cheese.
Add your favorite pizza toppings—such as pepperoni, sliced bell peppers, mushrooms, and olives. Sprinkle dried oregano and crushed red pepper flakes (if using) over the top for added flavor.
Step 4: Bake
Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly and the edges of the garlic bread are golden brown.
Step 5: Serve
Remove the Pizza on Garlic Bread from the oven and let it cool for a couple of minutes before serving. Slice each piece in half if desired, and enjoy!
Cook Notes
- Garlic Bread: You can use store-bought frozen garlic bread for convenience, or make your own by spreading garlic butter on sliced baguette.
- Cheese: For extra cheesiness, add a blend of mozzarella, cheddar, and Parmesan.
- Crispier Texture: For a crispier crust, place the garlic bread directly on the oven rack for the last few minutes of baking.
Variations
1. Margherita Pizza on Garlic Bread
Top the garlic bread with pizza sauce, fresh mozzarella, sliced cherry tomatoes, and fresh basil leaves for a classic Margherita flavor.
2. BBQ Chicken Garlic Bread Pizza
Replace the pizza sauce with BBQ sauce and top with shredded cooked chicken, red onion, and shredded mozzarella for a BBQ-inspired twist.
3. Veggie Lovers Pizza on Garlic Bread
Add bell peppers, sliced black olives, red onion, mushrooms, and spinach for a delicious veggie-packed version.
Serving Suggestions
- Side Salad: Serve with a simple green salad or Caesar salad for a complete meal.
- Dipping Sauce: Pair with marinara sauce or ranch dressing for dipping.
- Party Platter: Cut each slice into smaller pieces and serve as an appetizer at gatherings or game nights.
Frequently Asked Questions
Can I Make Pizza on Garlic Bread Ahead of Time?
Yes, you can assemble the garlic bread pizzas ahead of time and store them in the refrigerator for up to 6 hours. When ready to bake, simply place them in a preheated oven and bake as directed.
How Do I Store Leftovers?
Store leftover Pizza on Garlic Bread in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through and the cheese is melted.
Can I Use Fresh Garlic Bread Instead of Frozen?
Absolutely! You can use fresh garlic bread—just adjust the baking time as it may cook a bit faster than frozen.
Pizza on Garlic Bread is a quick and easy way to satisfy your pizza cravings with minimal effort. With its crispy garlic bread base, gooey cheese, and customizable toppings, it’s a fun twist on traditional pizza that everyone will love. Try it out for your next family dinner or movie night, and enjoy the delicious flavors of pizza in every bite!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
