Polish Sausage, Sauerkraut, and Potatoes is a classic dish that combines hearty ingredients to create a satisfying and flavorful meal. This recipe brings together the smoky richness of Polish sausage, the tangy bite of sauerkraut, and the comforting texture of tender potatoes. Perfect for a weeknight dinner or a cozy family meal, this dish is easy to prepare and delivers on taste. Here’s everything you need to know to make this classic comfort food.
Ingredients
- 1 lb Polish sausage (kielbasa), sliced into rounds
The star of this dish, Polish sausage, adds a rich, smoky flavor that pairs perfectly with the other ingredients. Kielbasa is commonly used in this recipe for its robust taste and meaty texture. - 1.5 lbs potatoes, peeled and diced
Potatoes act as the hearty base of this dish. They absorb the flavors from the sausage and sauerkraut, providing a satisfying bite. - 2 cups sauerkraut, drained
Sauerkraut adds a tangy, slightly sour flavor that contrasts beautifully with the rich sausage. Ensure it’s well-drained to prevent the dish from becoming too watery. - 1 medium-sized onion, finely chopped
Onions add sweetness and depth to the dish. Cooking them until they’re soft and translucent brings out their natural sugars and enhances the overall flavor. - 2 tbsp olive oil or butter
Used for sautéing the onions and starting the cooking process. Olive oil or butter adds richness and helps to develop a golden color in the onions. - 1 cup chicken or vegetable broth
The broth adds moisture and helps to cook the potatoes through. It also melds the flavors together, creating a savory base for the dish. - Salt and pepper to taste
Essential for seasoning. Adjust according to your taste preferences. - Fresh parsley (optional for garnish)
Chopped parsley adds a fresh, vibrant touch to the finished dish. It’s optional but can enhance the presentation and flavor.
Instructions
1. Prepare Your Ingredients
Start by slicing the Polish sausage into rounds. Peel and dice the potatoes into bite-sized pieces for even cooking. Chop the onion finely and drain the sauerkraut to remove excess liquid.
2. Sauté the Onion
In a large skillet or Dutch oven, heat 2 tablespoons of olive oil or butter over medium heat. Add the finely chopped onion and cook for about 3-4 minutes, or until the onion becomes translucent and fragrant. This step helps to release the natural sugars in the onions, adding a sweet undertone to the dish.
3. Cook the Sausage
Add the sliced Polish sausage to the skillet with the onions. Cook for an additional 5-6 minutes, stirring occasionally, until the sausage begins to brown and release its flavorful oils. Browning the sausage adds a depth of flavor that enriches the dish.
4. Add the Potatoes
Add the diced potatoes to the skillet, stirring well to combine with the sausage and onions. Cook for about 5 minutes, allowing the potatoes to start browning slightly. This step helps to create a crispy exterior on the potatoes and adds flavor.
5. Mix in the Sauerkraut
Stir in the drained sauerkraut, ensuring it is evenly distributed throughout the sausage and potatoes. The sauerkraut will cook with the other ingredients, infusing them with its tangy flavor.
6. Add Broth and Season
Pour in 1 cup of chicken or vegetable broth. The broth will provide moisture and help to cook the potatoes through. Season with salt and pepper to taste. Stir well to combine all the ingredients.
7. Simmer the Dish
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 25-30 minutes, or until the potatoes are tender and fully cooked. Stir occasionally to ensure even cooking and to prevent sticking.
8. Garnish and Serve
Once the potatoes are tender and the flavors have melded together, remove the skillet from the heat. If desired, sprinkle with freshly chopped parsley for a burst of color and freshness.
Serve the Polish sausage, sauerkraut, and potatoes hot. This dish pairs well with a simple green salad or crusty bread.
Tips for Perfect Polish Sausage, Sauerkraut, and Potatoes
- Adjusting Potatoes: If you prefer smaller or larger potato pieces, adjust the size accordingly. Just ensure they cook evenly.
- Enhancing Flavor: For extra flavor, consider adding a couple of bay leaves, a teaspoon of caraway seeds, or a splash of apple cider vinegar to the dish.
- Make-Ahead Option: This dish can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat thoroughly before serving.
Polish Sausage, Sauerkraut, and Potatoes is a comforting and flavorful dish that brings together simple ingredients in a satisfying way. The smoky sausage, tangy sauerkraut, and tender potatoes make for a classic meal that’s easy to prepare and always a hit at the dinner table. Whether you’re enjoying it on a chilly evening or serving it as a hearty family dinner, this dish is sure to please. Enjoy the rich flavors and comforting textures of this beloved recipe!
