This Polish Sausage, Sauerkraut, and Potatoes dish is a classic, hearty meal that’s perfect for a comforting weeknight dinner. The savory flavor of smoked Polish sausage pairs beautifully with tangy sauerkraut and tender potatoes, creating a satisfying and flavorful combination. It’s a simple one-pan meal that requires minimal prep and brings a delicious taste of Central Europe to your table.
Table of Contents
- Ingredients
- Instructions
- Cooking Notes
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 lb smoked Polish sausage (sliced into 1/2-inch pieces)
- 1 1/2 lbs baby potatoes (halved or quartered if large)
- 2 cups sauerkraut (drained)
- 1 medium onion (sliced)
- 2 cloves garlic (minced)
- 2 tablespoons olive oil or butter
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon caraway seeds (optional)
- Fresh parsley (chopped, for garnish – optional)
Instructions
Step 1: Preheat and Prepare
- Preheat your oven to 400°F (200°C).
- In a large skillet or oven-safe baking dish, heat the olive oil or butter over medium heat.
Step 2: Cook the Sausage and Onions
- Add the sliced Polish sausage to the skillet and cook for 4-5 minutes, or until browned.
- Add the sliced onion and minced garlic to the skillet, cooking until the onion is soft and translucent, about 3-4 minutes.
Step 3: Add Potatoes and Sauerkraut
- Add the halved baby potatoes to the skillet and stir to combine.
- Season with smoked paprika, black pepper, and caraway seeds (if using).
- Stir in the drained sauerkraut until evenly distributed.
Step 4: Bake
- Transfer the skillet or baking dish to the preheated oven and bake for 25-30 minutes, or until the potatoes are tender and cooked through.
- Stir halfway through the cooking time to ensure even browning.
Step 5: Serve
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with chopped fresh parsley, if desired, and serve warm. This dish pairs well with crusty bread or a side salad.
Cooking Notes
- Potato Size: Baby potatoes work best for this dish, but you can also use russet or Yukon Gold potatoes. Just make sure to cut them into small, evenly sized pieces for even cooking.
- Sauerkraut: Be sure to drain the sauerkraut well to avoid excess moisture. If you prefer a milder flavor, you can rinse the sauerkraut before adding it to the dish.
- Skillet or Baking Dish: If you don’t have an oven-safe skillet, you can transfer everything to a baking dish before putting it in the oven.
Variations
Kielbasa and Cabbage Skillet
- Replace the sauerkraut with 2 cups of chopped fresh cabbage. Add it to the skillet along with the potatoes, and cook until tender.
Spicy Sausage and Potatoes
- Add 1/2 teaspoon of red pepper flakes or use a spicy variety of Polish sausage to give this dish a little extra heat.
Apple and Sauerkraut Addition
- Add 1 peeled and sliced apple along with the sauerkraut for a touch of sweetness that balances the tanginess of the sauerkraut and richness of the sausage.
Frequently Asked Questions (FAQs)
Can I Make This Recipe Ahead of Time?
Yes, you can prepare this dish ahead of time and store it in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop until warmed through.
Can I Use Fresh Sausage Instead of Smoked?
Yes, you can use fresh Polish sausage, but you’ll need to cook it longer to ensure it’s fully cooked before adding the other ingredients.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through.
What Can I Serve With This Dish?
This dish pairs well with crusty bread, a simple green salad, or roasted vegetables. You can also serve it with a dollop of sour cream for extra richness.
Polish Sausage, Sauerkraut, and Potatoes is a hearty and flavorful meal that’s perfect for a cozy night in. The combination of smoky sausage, tangy sauerkraut, and tender potatoes makes this dish a true comfort classic. Whether you’re serving it as a main course or alongside other dishes, it’s sure to be a hit with everyone at the table.
Enjoy making this simple yet satisfying dish, and don’t forget to share it with friends and family for a taste of comforting, traditional flavors!
