Pork Chop Supreme: A Hearty and Flavorful Dish!
Are you looking for a delicious and satisfying meal that’s easy to prepare? Look no further than Pork Chop Supreme! This hearty dish features tender pork chops, creamy potatoes, and a rich onion soup sauce that’s sure to please the whole family. In this blog post, we’ll walk you through the ingredients, step-by-step instructions, cook notes, variations, and even provide keto and low-carb versions of this comforting recipe. Let’s get cooking
Ingredients:
- 6 boneless pork chops (can use bone-in, but cook time will vary)
- 4 potatoes, peeled and sliced
- 1/4 cup milk
- 1 packet French onion soup mix
- 1 can of cream of onion soup
- 2 tablespoons olive oil
- Salt and black pepper to taste
Instructions:
1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the Potatoes:
- Peel and slice the potatoes into thin rounds. Place them in a pot of boiling water and cook for about 5 minutes, or until slightly tender. Drain the potatoes and set aside.
3. Season the Pork Chops:
- Season the pork chops with salt and black pepper to taste on both sides.
4. Brown the Pork Chops:
- Heat olive oil in a large skillet over medium-high heat. Brown the pork chops on both sides, about 3-4 minutes per side. Remove from the skillet and set aside.
5. Prepare the Sauce:
- In a mixing bowl, combine the cream of onion soup, French onion soup mix, and milk. Stir until well combined.
6. Assemble the Casserole:
- In a greased baking dish, layer the sliced potatoes evenly on the bottom. Place the browned pork chops on top of the potatoes. Pour the sauce mixture over the pork chops and potatoes, ensuring everything is well coated.
7. Bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 45-50 minutes, or until the pork chops are cooked through and the potatoes are tender.
8. Serve and Enjoy:
- Remove from the oven and let it cool for a few minutes before serving. Garnish with fresh herbs if desired, and serve hot.
Cook Notes and Variations:
- Pork Chop Thickness: Adjust the cooking time depending on the thickness of your pork chops. Thicker chops may require additional time in the oven.
- Potato Variations: Feel free to swap out the potatoes for sweet potatoes or even parsnips for a different flavor profile.
- Cheese Topping: For added flavor, sprinkle grated cheese over the top of the casserole before baking.
Frequently Asked Questions (FAQs):
Q: Can I use bone-in pork chops for this recipe? A: Yes, you can use bone-in pork chops, but keep in mind that the cooking time may be longer than for boneless chops.
Q: Can I make this recipe ahead of time? A: Yes, you can assemble the casserole ahead of time and refrigerate it until ready to bake. Just be sure to increase the baking time slightly if baking from cold.
Q: Is there a substitute for the cream of onion soup? A: If you prefer, you can use cream of mushroom soup or cream of chicken soup as a substitute.
Keto and Low-Carb Versions:
Keto:
- Replace Potatoes: Substitute the potatoes with cauliflower florets for a low-carb option. Cauliflower will absorb the flavors of the sauce while keeping the dish keto-friendly.
Low-Carb:
- Creamy Sauce: Use heavy cream instead of milk for a richer, low-carb sauce. You can also add grated cheese to the sauce for extra creaminess without the carbs.
Pork Chop Supreme is a comforting and satisfying dish that’s perfect for any night of the week. With its tender pork chops, creamy potatoes, and flavorful onion sauce, it’s sure to become a family favorite. Whether you’re cooking for a crowd or just craving some hearty comfort food, this recipe is sure to hit the spot. Give it a try and enjoy the deliciousness of Pork Chop Supreme
