Pork Chops with Onion and Mushroom Gravy is a classic, comforting dish that pairs juicy, tender pork chops with a rich, savory gravy made from onions, mushrooms, and garlic. This hearty meal is perfect for a family dinner or special occasion, offering a blend of flavors and textures that are sure to satisfy.
Ingredients:
- 4 center-cut bone-in pork chops, cut 1 to 1 ½ inches thick
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1 large white onion, cut in half and sliced
- 8 ounces mushrooms, sliced
- 2 tablespoons butter
- 2-3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 2 cups chicken broth
Instructions:
- Prepare the Pork Chops:
- Season: Pat the pork chops dry with paper towels. Season both sides with salt and black pepper.
- Heat Oil: Heat olive oil in a large skillet over medium-high heat.
- Sear the Pork Chops:
- Cook: Add the pork chops to the hot skillet and sear for about 4-5 minutes per side, or until they are golden brown and have developed a nice crust. The internal temperature should reach 145°F (63°C) for medium doneness. Remove the pork chops from the skillet and set them aside on a plate.
- Prepare the Onion and Mushroom Gravy:
- Sauté Onions and Mushrooms: In the same skillet, add the sliced onions and cook until they become translucent and begin to brown, about 5-6 minutes. Add the sliced mushrooms and continue cooking until the mushrooms are softened and browned, about 5 more minutes.
- Add Garlic: Add the minced garlic to the skillet and cook for an additional 1 minute, until fragrant.
- Make the Gravy:
- Add Butter and Flour: Push the onions and mushrooms to the side of the skillet. Add butter to the empty side and let it melt. Sprinkle the flour over the melted butter and stir to combine, cooking for about 1 minute to remove the raw flour taste.
- Add Broth: Gradually whisk in the chicken broth, ensuring there are no lumps. Bring the mixture to a simmer and cook until the gravy thickens, about 3-4 minutes.
- Combine and Simmer:
- Return Pork Chops: Return the seared pork chops to the skillet, along with any juices that have collected on the plate. Spoon some of the gravy over the pork chops.
- Simmer: Reduce the heat to low, cover the skillet, and simmer for 10-15 minutes, or until the pork chops are cooked through and tender, and the flavors have melded together.
- Serve:
- Garnish: Optionally, garnish with fresh parsley for a touch of color and freshness.
- Enjoy: Serve the pork chops with the onion and mushroom gravy over mashed potatoes, rice, or egg noodles for a comforting and hearty meal.
Tips for Success:
- Thickness Matters: Choose pork chops that are at least 1 inch thick to ensure they stay juicy and tender during cooking.
- Proper Searing: Make sure the skillet is hot before adding the pork chops to get a good sear. Avoid overcrowding the pan to ensure even browning.
- Thickening Gravy: If the gravy is too thin, simmer it a bit longer to reduce and thicken. If it’s too thick, add a bit more chicken broth to reach your desired consistency.
- Flavor Boost: For added flavor, deglaze the skillet with a splash of white wine or balsamic vinegar before adding the chicken broth.
Variations:
- Mushroom Variety: Use a mix of mushrooms such as cremini, shiitake, or portobello for a more complex flavor.
- Herbed Gravy: Add fresh herbs like thyme or rosemary to the gravy for additional depth of flavor.
- Creamy Option: Stir in a splash of heavy cream at the end of cooking for a richer, creamier gravy.
Pork Chops with Onion and Mushroom Gravy is a classic, comforting dish that brings together juicy pork chops and a savory, flavorful gravy. This recipe is straightforward and perfect for a weeknight dinner or a special occasion. With its rich flavors and satisfying textures, it’s sure to become a favorite in your recipe collection. Serve it up with your choice of sides, and enjoy a delicious meal that’s both hearty and comforting
