Pumpkin Spice Buttermilk Pie is a delightful twist on the classic buttermilk pie, infused with the warm flavors of pumpkin spice. This rich and creamy pie features a velvety custard filling with a hint of tanginess from buttermilk, perfectly complemented by a luscious pumpkin spice ganache topping. It’s the ultimate dessert for autumn gatherings or holiday celebrations, guaranteed to impress your family and friends.
Ingredients
For the Pie:
- ½ cup unsalted sweet cream butter, softened
- 2 cups sugar
- 3 large eggs
- 1 cup buttermilk
- 3 tablespoons flour
- 2 teaspoons pure vanilla extract
- ⅛ teaspoon kosher salt
- ⅛ teaspoon nutmeg
- 1 9-inch deep pie dish, unbaked
For the Pumpkin Spice Ganache:
- 1 cup semi-sweet chocolate chips
- ½ cup Pumpkin Spice Coffee Creamer
Instructions
Step 1: Prepare the Pie Crust
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare Pie Dish: Place the unbaked pie crust into a 9-inch deep pie dish, pressing it gently against the bottom and sides. Crimp the edges decoratively, if desired.
Step 2: Make the Pie Filling
- Cream Butter and Sugar: In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add Eggs: Beat in the eggs, one at a time, until well combined.
- Incorporate Remaining Ingredients: Stir in the buttermilk, flour, vanilla extract, salt, and nutmeg until smooth and evenly mixed.
Step 3: Bake the Pie
- Pour Filling: Pour the prepared pie filling into the unbaked pie crust, spreading it out evenly.
- Bake: Place the pie in the preheated oven and bake for 45 to 50 minutes, or until the filling is set and the top is lightly golden brown.
- Cool: Remove the pie from the oven and allow it to cool completely on a wire rack before serving.
Step 4: Make the Pumpkin Spice Ganache
- Prepare Double Boiler: In a heatproof bowl set over a pot of simmering water (double boiler), combine the semi-sweet chocolate chips and Pumpkin Spice Coffee Creamer.
- Melt and Stir: Stir the mixture continuously until the chocolate chips are completely melted and the ganache is smooth and glossy.
- Top the Pie: Once the pie has cooled, pour the pumpkin spice ganache over the top of the pie, spreading it out evenly with a spatula.
- Chill: Place the pie in the refrigerator to allow the ganache to set for at least 1 hour before slicing and serving.
Cook’s Tips and Variations
- Pie Crust: For added flavor, use a homemade pie crust or a pre-made graham cracker crust.
- Spice Level: Adjust the amount of nutmeg or add additional spices such as cinnamon, cloves, or ginger to enhance the pumpkin spice flavor.
- Ganache Variations: Experiment with different flavored coffee creamers or add a dash of pumpkin pie spice to the ganache for extra warmth and depth of flavor.
- Serve with Whipped Cream: Serve slices of pie with a dollop of whipped cream and a sprinkle of cinnamon for an extra indulgent treat.
Frequently Asked Questions (FAQs)
Q: Can I use canned pumpkin puree in the pie filling? A: While traditional buttermilk pie does not typically include pumpkin puree, you can certainly experiment by adding a small amount (about ½ cup) of canned pumpkin puree to the filling for a subtle pumpkin flavor.
Q: Can I make this pie in advance? A: Yes, you can make the pie a day in advance and store it in the refrigerator. Add the pumpkin spice ganache topping just before serving for the best presentation.
Q: Can I use a different type of chocolate for the ganache? A: Yes, you can use dark chocolate or milk chocolate chips instead of semi-sweet chocolate chips for the ganache, depending on your preference.
Q: How should I store leftovers? A: Store leftover pie slices in an airtight container in the refrigerator for up to 3 days. Bring the pie slices to room temperature before serving for the best taste and texture.
Q: Can I freeze this pie? A: While the pie filling can be frozen, the ganache may not retain its texture well after freezing and thawing. If you choose to freeze the pie, omit the ganache topping and add it fresh before serving.
Pumpkin Spice Buttermilk Pie is a delightful autumn dessert that combines the creamy richness of buttermilk pie with the warm and aromatic flavors of pumpkin spice. With its silky smooth filling and decadent ganache topping, this pie is sure to become a seasonal favorite. Whether enjoyed as a cozy treat on a chilly evening or as a festive dessert for holiday gatherings, this pie is guaranteed to impress with its irresistible flavor and comforting appeal.
