This Cabbage and Kielbasa Skillet is a quick, hearty, and flavorful dish that brings together smoky kielbasa, tender cabbage, and savory onions in one pan. With a touch of apple cider vinegar for tang and optional spices for depth, it’s a perfect weeknight meal that’s easy to prepare and satisfying to eat.
Ingredients:
- Kielbasa: 1 lb (450g), sliced into 1/4-inch rounds
- Cabbage: 1 medium head, cored and thinly sliced
- Onion: 1 large, sliced
- Garlic: 3 cloves, minced
- Olive oil: 2 tablespoons
- Butter: 2 tablespoons (optional, for added richness)
- Chicken broth or water: 1/2 cup
- Apple cider vinegar: 1 tablespoon, for a tangy kick
- Salt and pepper: to taste
- Caraway seeds: 1 teaspoon (optional, for a traditional flavor)
- Red pepper flakes: a pinch (optional, for heat)
Step 1: Cook the Kielbasa
Heat the olive oil in a large skillet over medium-high heat. Once hot, add the sliced kielbasa and cook for 3-4 minutes on each side until browned and crispy. Remove the kielbasa from the skillet and set it aside.
Step 2: Sauté the Onions and Garlic
In the same skillet, add the sliced onion and cook for 4-5 minutes, stirring occasionally, until softened and starting to caramelize. Add the minced garlic and cook for another 1-2 minutes until fragrant.
Step 3: Add the Cabbage
Add the sliced cabbage to the skillet, stirring to combine with the onions and garlic. Cook for about 5 minutes, stirring occasionally, until the cabbage begins to wilt and soften.
Step 4: Deglaze the Pan
Pour in the chicken broth or water to deglaze the pan, scraping up any browned bits from the bottom. This adds flavor to the dish while helping the cabbage cook down. Stir in the apple cider vinegar for a tangy balance.
Step 5: Add Seasonings and Simmer
Season the cabbage with salt, pepper, and caraway seeds (if using) for a traditional flavor. Add a pinch of red pepper flakes for heat, if desired. Stir well, reduce the heat to low, and cover the skillet. Let the cabbage simmer for about 10 minutes, or until it’s tender and flavorful. Add the butter during the last few minutes of cooking for extra richness, if desired.
Step 6: Return the Kielbasa
Once the cabbage is tender, return the browned kielbasa to the skillet. Stir everything together and let it cook for another 2-3 minutes to allow the flavors to meld. Taste and adjust seasoning if needed.
Step 7: Serve and Enjoy
Serve the Cabbage and Kielbasa Skillet hot, garnished with fresh herbs like parsley if desired. This dish can be enjoyed on its own or paired with a side of crusty bread or potatoes.
Cooking Notes:
- Cabbage: Green cabbage works well for this recipe, but you can also use Savoy or red cabbage for a different flavor and color.
- Kielbasa Substitute: If you don’t have kielbasa, you can use smoked sausage or andouille for a different smoky flavor.
- Butter: Adding butter toward the end of cooking gives the dish a richer finish, but it can be omitted for a lighter version.
Variations:
1. Spicy Cabbage and Kielbasa Skillet
Increase the red pepper flakes or add 1-2 diced jalapeños to the onion and garlic for a spicier version.
2. Kielbasa and Potato Skillet
Add diced potatoes to the skillet along with the cabbage for a heartier meal. Precook the potatoes by boiling or microwaving them for faster preparation.
3. Vegetable-Loaded Kielbasa Skillet
Stir in additional vegetables like sliced bell peppers, carrots, or mushrooms to add more variety and nutrition to the dish.
Frequently Asked Questions (FAQs)
Q: Can I make this recipe ahead of time?
A: Yes, this dish can be made ahead and reheated. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.
Q: Can I use a different type of sausage?
A: Absolutely! You can use any smoked sausage, such as andouille or chorizo, for a slightly different flavor profile. Even Italian sausage works well in this dish.
Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until heated through.
This Quick and Delicious Cabbage and Kielbasa Skillet is a simple, one-pan meal that’s perfect for busy weeknights. With the smoky flavor of kielbasa and tender cabbage, it’s a satisfying dish that comes together in under 30 minutes. Add a touch of tang with apple cider vinegar and optional spices like caraway seeds for extra depth of flavor. Whether you serve it on its own or alongside bread or potatoes, this dish is sure to become a family favorite.
Give this recipe a try for a quick, flavorful dinner that’s easy to make and packed with savory goodness!
