This quick and easy instant noodle stir-fry is perfect for a fast, flavorful meal that you can whip up in no time. With simple ingredients like eggs, peppers, onions, and a bit of mozzarella cheese, this dish is both satisfying and delicious. Let’s get cooking!

Ingredients

• 2 eggs
• 1 strand of olive oil (approximately 1 tablespoon)
• 1/2 diced onion
• 1/2 red pepper, diced
• 1/2 yellow pepper, diced
• 1/2 tomato, cut into cubes
• 1 tablespoon tomato paste
• 1 teaspoon salt
• 100 ml of water
• 200 grams instant noodles (approximately 1 pack)
• Mozzarella cheese to taste
• Green herbs (such as parsley or cilantro) to taste

Instructions

Step 1: Prepare the Ingredients

1. Dice the vegetables:
   • Dice the 1/2 onion, 1/2 red pepper, 1/2 yellow pepper, and 1/2 tomato into small cubes. Set them aside.
2. Cook the instant noodles:
   • Cook the 200 grams of instant noodles according to the package instructions, but slightly undercook them since they will cook further in the stir-fry.
   • Drain the noodles and set them aside.

Step 2: Cook the Vegetables

1. Heat the olive oil:
   • In a large skillet or frying pan, heat 1 strand of olive oil over medium heat.
2. Sauté the onions:
   • Add the diced onions to the pan and sauté until they become translucent, about 2-3 minutes.
3. Add the peppers and tomato:
   • Add the diced red and yellow peppers and the cubed tomato to the pan. Sauté for another 3-4 minutes until the vegetables begin to soften.
4. Stir in the tomato paste:
   • Add 1 tablespoon of tomato paste to the pan and stir well to coat the vegetables. Cook for 1-2 minutes to allow the tomato paste to develop its flavor.

Step 3: Add Eggs and Noodles

1. Scramble the eggs:
   • Push the vegetables to one side of the pan and crack the 2 eggs into the empty side.
   • Scramble the eggs until fully cooked, then mix them with the vegetables.
2. Add the cooked noodles:
   • Add the drained instant noodles to the pan, mixing them with the vegetables and eggs.
3. Season and add water:
   • Season the mixture with 1 teaspoon of salt.
   • Pour in 100 ml of water to create a light sauce, stirring everything together until well combined.

Step 4: Add Cheese and Herbs

1. Add mozzarella cheese:
   • Once everything is well mixed, sprinkle mozzarella cheese over the top, stirring until the cheese is melted and incorporated into the noodles.
2. Finish with herbs:
   • Add chopped green herbs (like parsley or cilantro) to taste, stirring to combine.

Step 5: Serve and Enjoy

1. Plate the noodles:
   • Serve the cheesy, vegetable-packed noodles hot, straight from the pan.
2. Enjoy your quick and delicious meal:
   • This dish is perfect for a quick lunch or dinner, full of flavor and ready in minutes!

Cook’s Notes

• Vegetables: Feel free to add other vegetables like mushrooms, zucchini, or spinach for extra nutrition and flavor.
• Cheese: If you don’t have mozzarella, you can use any other melting cheese like cheddar, gouda, or a cheese blend.
• Noodles: For a healthier option, you can use whole-grain or vegetable-based noodles.

Variations

Spicy Noodles

Add a pinch of red chili flakes or a dash of hot sauce to the dish for a spicy kick.

Creamy Noodles

Stir in a tablespoon of cream or a dollop of sour cream before adding the cheese for an extra creamy texture.

Protein-Packed

Add cooked chicken, shrimp, or tofu to the dish for an added protein boost.

Herb-Infused

Add a mix of fresh herbs like basil, oregano, and thyme for a more aromatic dish.

Frequently Asked Questions (FAQs)

1. Can I make this dish ahead of time?

This dish is best served fresh, but you can prepare the vegetables and scramble the eggs ahead of time to make cooking faster.

2. How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a pan or microwave before serving.

3. Can I use a different type of pasta?

Yes, you can substitute instant noodles with other quick-cooking pasta like angel hair or ramen.

4. What can I use instead of tomato paste?

If you don’t have tomato paste, you can use a few tablespoons of tomato sauce or even ketchup as a substitute.

5. Can I make this dish vegetarian?

Yes, simply omit the ham or any meat and enjoy a tasty vegetarian meal.

This quick and delicious instant noodle stir-fry is a fantastic option for when you need a fast, flavorful meal. With simple ingredients like eggs, peppers, onions, and a bit of cheese, you can create a satisfying dish in minutes. Whether you stick to the basic recipe or try one of the variations, this dish is sure to become a go-to favorite in your kitchen. Enjoy cooking and savoring this easy and tasty meal