Quick and Delicious Lemon Cake: A Refreshing Treat in Every Bite

Are you craving a tangy and refreshing dessert that’s quick and easy to make? Look no further than this delightful lemon cake recipe! Bursting with zesty lemon flavor and moist texture, this cake is sure to become a favorite in your household. Plus, with minimal ingredients and simple instructions, you can whip up this treat in no time. Let’s dive into the recipe and learn how to make this quick and delicious lemon cake!

Ingredients:

For the Cake:

Lemon zest
3 eggs
120 g sugar
6 g baking powder
50 ml vegetable oil
Lemon juice (from 3 lemons)

For the Glaze:

100 g sugar
30 g cornstarch
250 ml 33% cream
100 ml water and lemon juice
1 tablespoon powdered sugar

Instructions:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease and flour a cake pan or line it with parchment paper for easy removal.

2. Prepare the Cake Batter:

In a mixing bowl, whisk together the eggs and sugar until light and fluffy. Add the lemon zest, vegetable oil, and lemon juice, and mix until well combined.
Sift in the baking powder and flour, and gently fold into the wet ingredients until just combined. Be careful not to overmix.

3. Bake the Cake:

Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

4. Make the Glaze:

While the cake is baking, prepare the glaze. In a small saucepan, combine the sugar, cornstarch, cream, water, and lemon juice. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon.

5. Glaze the Cake:

Once the cake is baked and cooled slightly, pour the warm glaze over the top of the cake, allowing it to soak in and create a deliciously moist texture.

6. Serve and Enjoy:

Sprinkle the cake with powdered sugar for a decorative touch. Slice and serve the cake warm or at room temperature. Enjoy!

Cook Notes and Variations:

Add Lemon Extract: For an extra burst of lemon flavor, add a teaspoon of lemon extract to the cake batter.
Garnish with Lemon Slices: For a decorative touch, garnish the cake with thinly sliced lemon rounds or lemon zest.
Try Different Citrus: Experiment with other citrus fruits like lime or orange for a unique twist on this classic recipe.

Keto and Low-Carb Versions:

For those following a keto or low-carb diet, here’s how to adapt this recipe:

Replace Sugar: Substitute the granulated sugar with a keto-friendly sweetener like erythritol or stevia.
Almond Flour: Use almond flour or coconut flour instead of all-purpose flour for a low-carb option.
Reduce Lemon Juice: Limit the amount of lemon juice used in the glaze to reduce the carb content.

Frequently Asked Questions (FAQs):

1. Can I Use Bottled Lemon Juice Instead of Fresh Lemons?

While fresh lemon juice is recommended for the best flavor, you can use bottled lemon juice if that’s what you have on hand. Just be sure to use 100% pure lemon juice without any added sugar or preservatives.

2. Can I Make This Cake Ahead of Time?

Yes, you can make this cake ahead of time and store it in an airtight container at room temperature for up to 2 days. Alternatively, you can store it in the refrigerator for up to 5 days.

3. Can I Freeze This Cake?

Yes, you can freeze this cake for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it in the refrigerator overnight before serving.

4. Can I Omit the Glaze?

While the glaze adds moisture and sweetness to the cake, you can omit it if you prefer a less sweet dessert. The cake will still be delicious on its own.

This quick and delicious lemon cake is the perfect dessert for any occasion. Whether you’re hosting a gathering or simply craving a sweet treat, this cake is sure to impress. With its vibrant lemon flavor and moist texture, it’s a dessert that everyone will love. Plus, with the keto and low-carb variations, you can enjoy this indulgent treat while sticking to your dietary goals. Give this recipe a try and enjoy a slice of lemony goodness today!