Philly Cheesesteak is a beloved American classic, known for its tender slices of steak, sautéed onions, and melted cheese all piled high on a hoagie roll. But what if you could take those same delicious flavors and combine them with pasta? Enter the Philly Cheesesteak Pasta—a creamy, cheesy, and utterly comforting dish that’s easy to make and perfect for a weeknight dinner. This recipe brings together the best of both worlds in a quick and delicious meal that the whole family will love.
Philly Cheesesteak Pasta is the ultimate comfort food mashup, combining the hearty flavors of a Philly cheesesteak with the comforting texture of pasta. This dish is a crowd-pleaser that’s easy to prepare and comes together in less than 30 minutes. Whether you’re a fan of the classic Philly cheesesteak or simply looking for a new pasta dish to add to your rotation, this recipe is sure to satisfy.
Ingredients
For the Philly Cheesesteak Pasta:
- 8 ounces pasta (like penne, fusilli, or elbow macaroni)
- 1 tablespoon olive oil
- 1 pound ribeye steak (thinly sliced)
- Salt and pepper (to taste)
- 1 medium onion (sliced)
- 1 green bell pepper (sliced)
- 2 cloves garlic (minced)
- 1 cup beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1 1/2 cups shredded provolone cheese (or a mix of provolone and mozzarella)
- Fresh parsley (chopped for garnish)
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and set aside.
Step 2: Sear the Steak
- Heat the olive oil in a large skillet over medium-high heat.
- Season the ribeye steak slices with salt and pepper. Add the steak to the skillet and sear for 2-3 minutes per side until browned but still tender.
- Remove the steak from the skillet and set aside, keeping it warm.
Step 3: Sauté the Vegetables
- In the same skillet, add the sliced onions and green bell peppers. Sauté for 4-5 minutes until the vegetables are softened and slightly caramelized.
- Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant.
Step 4: Make the Sauce
- Pour the beef broth into the skillet with the sautéed vegetables, scraping up any browned bits from the bottom of the pan.
- Stir in the heavy cream, Worcestershire sauce, and mustard powder. Bring the mixture to a simmer and cook for 3-4 minutes until slightly thickened.
Step 5: Combine the Ingredients
- Add the cooked pasta to the skillet and toss to coat with the sauce.
- Stir in the shredded provolone cheese (or the mix of provolone and mozzarella) until the cheese is melted and the sauce is creamy.
- Return the seared steak slices to the skillet, stirring gently to combine everything.
Step 6: Garnish and Serve
- Remove the skillet from the heat and garnish the pasta with chopped fresh parsley.
- Serve the Philly Cheesesteak Pasta hot, and enjoy the rich, creamy flavors of this comfort food dish.
Cook’s Notes
- Choosing the Steak: Ribeye is ideal for this recipe because of its tenderness and flavor, but you can use other cuts like flank steak or sirloin if you prefer.
- Cheese Options: While provolone is traditional, feel free to use a mix of cheeses like mozzarella, cheddar, or even a sharp American cheese for a more intense flavor.
- Vegetable Variations: Add mushrooms or swap the green bell pepper for red or yellow peppers to change up the flavor profile.
Variations
Chicken Philly Cheesesteak Pasta
Substitute the ribeye steak with thinly sliced chicken breast or thighs for a lighter, equally delicious version.
Spicy Philly Cheesesteak Pasta
Add a dash of hot sauce or red pepper flakes to the sauce for a spicy kick. Jalapeños can also be added for extra heat.
Vegetarian Philly Cheesesteak Pasta
Replace the steak with sautéed mushrooms, tofu, or a plant-based meat substitute. Use vegetable broth instead of beef broth to keep it vegetarian.
Low-Carb Philly Cheesesteak Pasta
Use a low-carb pasta alternative like zucchini noodles or shirataki noodles. You can also skip the pasta entirely and serve the steak and vegetables over a bed of cauliflower rice.
Baked Philly Cheesesteak Pasta
After preparing the pasta, transfer it to a baking dish, top with extra cheese, and bake in a preheated oven at 375°F (190°C) for 10-15 minutes until the cheese is bubbly and golden.
Frequently Asked Questions (FAQs)
1. Can I use a different type of pasta?
Yes, any short pasta shape works well for this dish, such as penne, fusilli, or rigatoni. Choose your favorite or use whatever you have on hand.
2. What if I don’t have ribeye steak?
If you don’t have ribeye, you can substitute with other tender cuts of beef like flank steak, sirloin, or even ground beef.
3. Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time and reheat it when ready to serve. Just be sure to add a splash of beef broth or cream when reheating to maintain the sauce’s creamy texture.
4. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until warmed through.
5. Can I freeze Philly Cheesesteak Pasta?
This dish can be frozen, but the texture of the cream sauce may change slightly upon reheating. If freezing, thaw in the refrigerator overnight and reheat with a bit of added broth or cream to refresh the sauce.
6. How can I make this dish healthier?
To make this dish healthier, use whole wheat pasta, leaner cuts of meat, and substitute heavy cream with a lighter cream or half-and-half. You can also add more vegetables to increase the nutrient content.
Philly Cheesesteak Pasta is a quick, delicious, and comforting meal that brings together the best elements of a classic Philly cheesesteak in pasta form. With tender steak, sautéed vegetables, and a creamy, cheesy sauce, this dish is sure to become a favorite in your household. Whether you’re preparing it for a cozy family dinner or entertaining guests, this recipe is a surefire hit that will leave everyone asking for seconds. Enjoy the hearty, savory flavors and the ease of preparation that makes this dish a winner every time.
