With this method, you’ll be able to make 100 meatballs in the blink of an eye, and without getting your hands dirty! Follow this step-by-step guide to achieve perfectly shaped and delicious meatballs effortlessly.
Ingredients
- For the Potato Mixture:
- 650g of boiled potatoes
- 40g of soft butter
- 1 tsp of salt
- 1/2 tsp of black pepper
- 2 tbsp of dill
- For the Tomato Paste Mixture:
- 100g of tomato paste
- 1 tbsp of olive oil
- 1/2 tsp of salt
- 1/2 tsp of oregano
- For the Meat Mixture:
- 650g of minced meat
- 1/2 tsp of salt
- 1/2 tsp of black pepper
- 1/2 tsp of powdered garlic
- 1/2 tsp of paprika
- 1 egg
- 60g (1/2 cup) of breadcrumbs
- 1 onion, chopped
- Mozzarella cheese, shredded
Method
Preparing the Potato Mixture
- Mash the Potatoes: In a large bowl, mash the boiled potatoes until smooth. Add the soft butter, salt, black pepper, and dill. Mix until all ingredients are well combined.
- Set Aside: Cover the bowl and set aside the potato mixture. This will be used later to help shape the meatballs.
Preparing the Tomato Paste Mixture
- Combine Ingredients: In a medium bowl, mix together the tomato paste, olive oil, salt, and oregano until well combined.
- Set Aside: Set this mixture aside. It will be used to coat the meatballs before baking.
Preparing the Meat Mixture
- Combine Meat Ingredients: In a large bowl, combine the minced meat, salt, black pepper, powdered garlic, paprika, egg, breadcrumbs, and chopped onion. Mix until all ingredients are evenly distributed.
- Add Mozzarella: Add shredded mozzarella cheese to the meat mixture and mix again until well combined. The cheese will add a delicious flavor and gooey texture to the meatballs.
Shaping the Meatballs
- Use Potato Mixture for Shaping: Scoop a small amount of the potato mixture into your hand and flatten it slightly. Place a spoonful of the meat mixture in the center and wrap the potato mixture around it, shaping it into a ball. This method keeps your hands clean and makes shaping easier.
- Repeat: Continue this process until all the meat mixture is used, creating about 100 small meatballs.
Coating the Meatballs
- Coat with Tomato Paste Mixture: Gently roll each meatball in the prepared tomato paste mixture, ensuring they are evenly coated.
Baking the Meatballs
- Preheat the Oven: Preheat your oven to 180°C (350°F).
- Arrange on Baking Sheet: Place the coated meatballs on a baking sheet lined with parchment paper or a silicone baking mat, ensuring they are evenly spaced.
- Bake: Bake in the preheated oven for 25-30 minutes or until the meatballs are cooked through and slightly crispy on the outside.
Serving
- Serve and Enjoy: Once baked, remove the meatballs from the oven and let them cool slightly. Serve warm with your favorite dipping sauce or as part of a meal.
Tips and Variations
- Flavor Variations: Add different herbs and spices to the meat mixture for varied flavors. Try using basil, thyme, or cumin.
- Cheese Options: Use different types of cheese such as cheddar or gouda for a different taste.
- Sauce Pairings: Serve with marinara sauce, BBQ sauce, or tzatziki for a delicious twist.
- Meal Prep: These meatballs can be made ahead and frozen for quick meals. Freeze in a single layer on a baking sheet before transferring to a freezer bag.
Nutritional Information
These meatballs are packed with protein from the minced meat and cheese, and the potatoes add a good source of carbohydrates. Adjust portion sizes to fit your dietary needs and preferences.
Storage and Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days.
- Freezing: These meatballs freeze well. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag or container. They can be frozen for up to 3 months.
- Reheating: Reheat in the oven at 180°C (350°F) for about 10-15 minutes, or until heated through. You can also reheat in the microwave, but the oven will help retain their crispiness.
This method of making meatballs is not only quick and easy but also ensures you have a delicious and perfectly shaped product every time. With the added flavors from the cheese, spices, and herbs, these meatballs are sure to be a hit at any meal.
Step-by-Step Guide to Perfect Meatballs
- Prepare Each Mixture Properly: Ensure each mixture (potato, tomato paste, and meat) is well combined for the best texture and flavor.
- Shape Efficiently: Using the potato mixture helps shape the meatballs without getting your hands dirty.
- Bake Evenly: Space the meatballs evenly on the baking sheet to ensure even cooking.
Share the Delight
If you’ve enjoyed making and eating these meatballs, share the recipe with your friends and family. It’s a simple yet impressive dish that’s perfect for any occasion.
Final Thoughts
This recipe for quick and easy meatballs highlights how simple ingredients and innovative methods can come together to create something truly special. Enjoy making and sharing these delightful meatballs, and savor every bite. Happy cooking and see you in the next recipe!
This method transforms basic ingredients into a gourmet treat with minimal effort. Enjoy the rich flavors and satisfying texture of these meatballs, a delightful addition to any meal. Happy cooking!
