When you’re in a hurry and need a quick yet delicious dessert, this passion fruit mousse is the perfect recipe. With simple ingredients and minimal preparation time, you can whip up a delightful treat that everyone will love. Follow these steps to create a refreshing and creamy passion fruit mousse.
Ingredients:
- 1 cup cold water
- 1 cup milk powder
- 200 grams table cream
- 1 pack passion fruit juice powder
- 3-4 tablespoons chocolate sprinkles
Instructions:
1. Prepare the Milk Base:
- Blend the Water and Milk Powder: In a blender, add 1 cup of cold water and 1 cup of milk powder. Blend on high until the milk powder is fully dissolved and the mixture is smooth.
2. Add the Cream and Juice Powder:
- Incorporate Table Cream: Once the milk powder is fully dissolved, add a 200-gram pack of table cream to the blender.
- Add Passion Fruit Juice Powder: Pour in 1 pack of passion fruit juice powder. Turn on the blender to medium power and blend until everything is well combined and smooth. If necessary, turn off the blender and use a spatula to push down any rest of the juice powder from the sides, then continue blending.
3. Add Chocolate Sprinkles:
- Mix in the Sprinkles: Once the mousse mixture is ready, add 3-4 tablespoons of your favorite chocolate sprinkles. Using a spoon, gently mix the sprinkles into the mousse, ensuring they are evenly distributed.
4. Chill the Mousse:
- Transfer to Cups: Pour the mousse into three 200-milliliter cups, dividing it evenly.
- Refrigerate: Place the cups in the fridge and let them chill for at least two hours. This will allow the mousse to set and achieve the perfect consistency.
5. Serve:
- Enjoy: After the mousse has chilled, it’s ready to be enjoyed. Take out a cup, grab a spoon, and savor the refreshing and creamy flavor of this quick and easy passion fruit mousse.
Cooking Notes:
- Dissolving the Milk Powder: Ensure the milk powder is fully dissolved in the cold water to avoid any grainy texture in the mousse.
- Juice Powder Variations: You can experiment with different flavors of juice powder to create various mousse flavors, such as strawberry, mango, or lemon.
- Sprinkle Options: Feel free to use any type of sprinkles or chocolate chips that you like to add a fun texture to the mousse.
Frequently Asked Questions:
1. Can I use fresh passion fruit instead of juice powder? Yes, you can use fresh passion fruit pulp. Blend it with the milk and table cream, but you may need to adjust the sweetness by adding sugar to taste.
2. How do I store leftovers? Store any leftover mousse in the refrigerator for up to 3 days. Cover the cups with plastic wrap or lids to keep them fresh.
3. Can I make this mousse ahead of time? Yes, this mousse can be made a day in advance and kept in the fridge until ready to serve. It’s perfect for preparing ahead for gatherings or busy days.
4. Is there a dairy-free option for this recipe? To make a dairy-free version, use a plant-based milk powder and cream, and ensure the juice powder is also dairy-free.
5. What can I serve with this mousse? This mousse is delicious on its own, but you can also serve it with fresh fruit, a dollop of whipped cream, or extra chocolate sprinkles for added flavor and presentation.
This quick and easy passion fruit mousse is a fantastic dessert that you can prepare in no time. With its creamy texture and refreshing flavor, it’s perfect for any occasion when you need a delightful treat without the fuss.
Try making this delicious mousse at home and share your experience! If you enjoy discovering and sharing quick and easy recipes, leave a comment saying “I love easy desserts” and share this with your friends and family. Happy cooking!
Enjoy making and savoring this refreshing passion fruit mousse, and delight in the simplicity and deliciousness of this quick dessert that will impress everyone!
