Hello everyone! Today, I’m excited to share a fantastic recipe for sausage noodles. This dish is not only quick and easy to make but also incredibly delicious. It’s perfect for those busy days when you need a hearty meal without spending too much time in the kitchen. Let’s get started!
Ingredients:
- 500 grams of pasta
- 500 grams of sausage, cut into slices
- 1/2 onion, diced
- 3 cloves garlic, chopped
- 2 cups tomato sauce
- 1 cup water
- 1 teaspoon salt
- 1 teaspoon oregano
- Olive oil
- Grated Parmesan cheese
Instructions:
1. Cooking the Pasta
First, let’s cook the pasta. In a large saucepan, add 500 grams of your favorite pasta. Pour in enough water to cover the pasta completely. Bring the water to a boil and let the pasta cook for about 15 minutes or until al dente. Once cooked, drain the pasta and set it aside. Cooking the pasta to perfection ensures it will hold up well when mixed with the sausage sauce.
2. Preparing the Sausages
While the pasta is cooking, let’s prepare the sausages. Cut 500 grams of sausage into slices. In another saucepan, add the sliced sausages and cover them with water. Bring the water to a boil and let the sausages cook for about 15 minutes. This step helps to ensure the sausages are fully cooked and removes some of the excess fat, making them leaner and healthier.
3. Sautéing the Onion and Garlic
Next, it’s time to sauté the onion and garlic, which will form the base of our flavorful sauce. In a large pan, heat a drizzle of olive oil over medium heat. Add the chopped garlic and diced onion. Sauté them until the onion becomes translucent and the garlic is fragrant. This process usually takes about 5 minutes. The aroma of sautéed garlic and onion is simply irresistible and forms a delicious foundation for the sauce.
4. Adding the Sausages
Once the onion and garlic are nicely sautéed, add the cooked sausage slices to the pan. Stir them in with the onion and garlic, ensuring they are well combined. The sausages will start to absorb the flavors of the garlic and onion, making them even more delicious.
5. Making the Sauce
Now, let’s prepare the sauce that will coat our pasta. Add 2 cups of tomato sauce to the pan with the sausages. Then, pour in 1 cup of water to help thin out the sauce. Season the mixture with 1 teaspoon of salt and 1 teaspoon of oregano. Stir everything together until well combined. Cover the pan and let the sauce simmer for about 15 minutes. This simmering time allows the flavors to meld together, creating a rich and savory sauce.
6. Combining the Pasta and Sauce
After the sauce has simmered and thickened slightly, it’s time to combine it with the pasta. Transfer the cooked pasta to a large serving platter or bowl. Pour the sausage sauce over the pasta, ensuring all the noodles are well coated. Gently toss everything together until the pasta is evenly mixed with the sauce.
7. Finishing Touches
To give the dish an extra special touch, sprinkle grated Parmesan cheese over the top of the pasta. The cheese adds a wonderful salty, nutty flavor that complements the sausage and tomato sauce perfectly.
Enjoying the Dish
Our quick and easy sausage noodles are now ready to serve! This dish is perfect for family lunches or dinners, and it’s always a hit with everyone. The combination of tender pasta, savory sausage, and rich tomato sauce is simply irresistible. Plus, the grated Parmesan cheese on top adds a delightful finishing touch.
I hope you enjoy making and eating this delicious sausage noodle dish. It’s a recipe that’s sure to become a favorite in your household. Once you’ve tried it, don’t forget to come back and let me know what you thought. I’m always excited to hear your feedback and learn about any new variations you might have tried.
Thank you for following along with this recipe. I’ll see you in the next video. Bye, and happy cooking!
This sausage noodle recipe is a perfect example of how simple ingredients can be transformed into a delicious and satisfying meal. With just a few steps, you can create a dish that’s packed with flavor and sure to please everyone at the table. Whether you’re cooking for your family or entertaining guests, this recipe is a winner. Enjoy!
