in INSTANT POT DINNER RECIPES

Quick & Easy Scones

Quick & Easy Scones: Elevate Your Breakfast Game!

Are you craving a delightful morning treat that’s both quick to make and irresistibly delicious? Look no further than these Quick & Easy Scones! Whether you’re hosting a brunch or simply want to enjoy a cozy breakfast at home, these buttery scones are sure to impress. In this comprehensive guide, we’ll walk you through the step-by-step process of creating these delectable pastries, answer some common questions, provide cooking notes and variations, and even offer keto and low-carb versions. Get ready to elevate your breakfast game with these mouthwatering scones!

Frequently Asked Questions (FAQs)

Before we dive into the recipe, let’s address some common questions about making Quick & Easy Scones:

Q: Can I use a different type of flour? A: While all-purpose flour works best for this recipe, you can experiment with other types of flour, such as whole wheat flour or gluten-free flour blends, for a different texture.

Q: Can I substitute buttermilk with regular milk? A: Buttermilk adds a rich flavor and tender texture to the scones, but you can use regular milk as a substitute if needed. Simply add 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and let it sit for 5 minutes to create a buttermilk substitute.

Q: Can I freeze the scone dough for later use? A: Yes, you can freeze the scone dough after cutting it into shapes. Place the unbaked scones on a baking sheet lined with parchment paper, freeze until solid, then transfer them to a resealable plastic bag. When ready to bake, simply place the frozen scones on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

Now that we’ve answered some common questions, let’s gather our ingredients and get started on making these delicious scones!

Ingredients:

  • 3 cups all-purpose flour
  • ⅓ cup granulated sugar
  • 1 teaspoon salt
  • 1/2 tablespoon baking powder
  • ½ teaspoon baking soda
  • ¾ cup unsalted butter, chilled and cubed
  • 1 cup buttermilk
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 egg white, beaten (for egg wash)
  • 2 tablespoons turbinado sugar (for sprinkling)

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with butter.

2. Mix Dry Ingredients:

  • In a large mixing bowl, combine the flour, sugar, salt, baking powder, and baking soda. Stir until well combined.

3. Cut in Butter:

  • Add the chilled, cubed butter to the dry ingredients. Use a pastry cutter or two knives to cut the butter into the flour mixture until it resembles coarse crumbs.

4. Combine Wet Ingredients:

  • In a separate bowl, whisk together the buttermilk, egg, and vanilla extract until smooth.

5. Form Dough:

  • Make a well in the center of the dry ingredients and pour the wet ingredients into the well. Use a fork or spatula to gently stir the mixture until a soft dough forms. Be careful not to overmix.

6. Shape Scones:

  • Transfer the dough to a lightly floured surface and knead it gently a few times until it comes together. Pat the dough into a circle about 1 inch thick.

7. Cut Scones:

  • Use a sharp knife or biscuit cutter to cut the dough into triangles or rounds, depending on your preference. Place the scones on the prepared baking sheet, leaving some space between each one.

8. Egg Wash and Sugar Topping:

  • Brush the tops of the scones with beaten egg white and sprinkle them with turbinado sugar for a sweet, crunchy topping.

9. Bake:

  • Bake the scones in the preheated oven for 15-18 minutes, or until they are golden brown and cooked through. Remove from the oven and let cool slightly before serving.

Cook Notes and Variations:

  • Add-Ins: Customize your scones by adding in your favorite mix-ins, such as chocolate chips, dried fruit, or nuts.
  • Glaze: Drizzle the cooled scones with a simple glaze made from powdered sugar and milk for an extra touch of sweetness.
  • Savory Options: For a savory twist, omit the sugar and vanilla extract, and add shredded cheese, chopped herbs, or cooked bacon to the dough.

Keto and Low-Carb Versions:

  • Almond Flour: Replace the all-purpose flour with almond flour for a keto-friendly version of these scones.
  • Sweetener: Use a keto-friendly sweetener, such as erythritol or stevia, in place of granulated sugar to reduce the carb content.

With their buttery, flaky texture and irresistible flavor, these Quick & Easy Scones are sure to become a breakfast favorite in your household. Whether enjoyed fresh out of the oven with a dollop of jam or paired with a steaming cup of coffee or tea, these scones are the perfect way to start your day on a delicious note. So, whip up a batch of these delightful treats and savor the simple pleasure of homemade baking at its finest!