Discover the Ultimate Quick Lunch Recipe: Potatoes with Meat, Your New Favorite Dish!
Get ready to elevate your lunch game with our irresistible recipe for Potatoes with Meat. Packed with flavor and easy to make, this dish is sure to become a staple in your kitchen. Whether you’re in need of a quick and satisfying meal or looking to impress your family and friends with your culinary skills, this recipe has got you covered. Join us as we dive into the delicious world of potatoes and meat and discover a new favorite dish you won’t be able to resist!
Ingredients:
- 800 g peeled potatoes
- Salt
- 1 onion, finely chopped
- 400 ml potato broth
- 5 g dry yeast
- 1 egg
- 600 g flour
- 50 ml sunflower oil
- Pepper
- Vegetable oil (for frying)
Instructions:
- Chop the peeled potatoes into small cubes and season with salt. Cook them in boiling water until tender. Drain and set aside.
- In a pan, fry the finely chopped onion until golden brown.
- In a large mixing bowl, combine the potato broth, salt, dry yeast, and egg. Mix well.
- Gradually add the flour to the mixture, stirring continuously until a dough forms.
- Knead the dough well until it becomes smooth and elastic.
- Grease the dough with sunflower oil, cover it with a towel, and place it in a warm place to rise for 90-120 minutes.
- Once the dough has risen, add the sautéed onions, salt, and pepper to the cooked potatoes. Mash them together to form a potato filling.
- Preheat a skillet with vegetable oil over medium heat.
- Divide the dough into 8 equal portions.
- Take one portion of dough and flatten it with your hands. Place a portion of the potato filling on top and shape it into a ball, ensuring the filling is completely enclosed by the dough.
- Fry the potato-filled dough balls in the preheated skillet, flipping them every minute, until they are golden brown and crispy on all sides.
- Once cooked, remove the potato balls from the skillet and place them on a paper towel to drain any excess oil.
- Repeat the frying process with the remaining dough and potato filling until all the potato balls are cooked.
Cook Notes and Variations:
- For added flavor, you can mix cooked ground meat, such as beef or chicken, with the mashed potatoes before filling the dough balls.
- Experiment with different seasonings and herbs to customize the flavor of the potato filling to your liking. Garlic powder, paprika, and chopped fresh herbs like parsley or chives are all great options.
- Serve the potato balls with your favorite dipping sauce, such as ketchup, sour cream, or a tangy yogurt-based sauce, for an extra burst of flavor.
Frequently Asked Questions (FAQs):
- Can I make the dough ahead of time and refrigerate it overnight? Yes, you can prepare the dough ahead of time and refrigerate it overnight. Just be sure to let it come to room temperature before shaping and frying the potato balls.
- What can I use if I don’t have potato broth? If you don’t have potato broth, you can use chicken or vegetable broth as a substitute. Alternatively, you can dissolve a bouillon cube in water to create a flavorful broth.
- Can I bake the potato balls instead of frying them? Yes, you can bake the potato balls in the oven instead of frying them for a healthier alternative. Place them on a baking sheet lined with parchment paper and bake at 180°C (350°F) for 25-30 minutes, or until golden brown.
Keto Version:
- Replace the flour with almond flour or coconut flour for a low-carb alternative.
- Omit the potato filling and instead use a mixture of cooked ground meat and low-carb vegetables such as spinach, mushrooms, or bell peppers.
- Use a keto-friendly sweetener in place of the dry yeast if desired.
Low Carb Version:
- Follow the instructions for the keto version, ensuring that all ingredients are low in carbohydrates and free from added sugars.
- Be mindful of the carbohydrate content in the vegetables used for the filling and adjust the quantities accordingly to fit your dietary preferences.
In conclusion, our recipe for Potatoes with Meat is a quick, easy, and delicious option for lunch or dinner. With its crispy exterior and flavorful potato filling, it’s sure to satisfy your cravings and leave you feeling satisfied. Whether enjoyed on its own or paired with your favorite dipping sauce, these potato balls are a crowd-pleaser that’s perfect for any occasion. So why wait? Try out this recipe today and discover the joy of homemade comfort food at its finest!
