Table of Contents
- Introduction
- Ingredients
- Instructions
- Cooking Notes
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Raspberries and Cream Lush is a creamy, layered dessert that combines a buttery graham cracker crust, a sweet cream cheese layer, fresh raspberries, and fluffy whipped topping. It’s an easy, no-bake dessert that’s perfect for summer parties, family dinners, or whenever you’re craving something cool and sweet. The combination of tart raspberries, creamy filling, and crunchy crust creates a beautiful contrast of flavors and textures that will impress everyone.
Ingredients
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping (such as Cool Whip)
For the Raspberry Layer:
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1/2 cup raspberry preserves or jam
- 2 cups fresh raspberries
For the Whipped Topping Layer:
- 1 1/2 cups whipped topping (such as Cool Whip)
For Garnish (Optional):
- Extra fresh raspberries
- White chocolate shavings
- Fresh mint leaves
Instructions
1. Prepare the Crust
In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined and the crumbs are evenly coated with butter.
Press the crumb mixture into the bottom of a 9×13-inch baking dish to form an even layer. Use the back of a spoon or the bottom of a measuring cup to press it firmly. Place the dish in the refrigerator to chill while you prepare the next layers.
2. Make the Cream Cheese Layer
In a large mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped topping until well combined.
Spread the cream cheese mixture evenly over the chilled graham cracker crust. Use an offset spatula to smooth it out. Place it back in the refrigerator to chill.
3. Prepare the Raspberry Layer
In a separate mixing bowl, whisk together the instant vanilla pudding mix and cold milk until it begins to thicken, about 2-3 minutes.
Once the pudding has thickened, gently stir in the raspberry preserves until well combined. Spread this pudding layer evenly over the cream cheese layer in the baking dish. Scatter the fresh raspberries evenly over the top.
4. Add the Whipped Topping Layer
Spread the whipped topping evenly over the raspberry layer, creating a smooth, even top.
5. Chill the Dessert
Cover the baking dish with plastic wrap and refrigerate for at least 4 hours, or until the dessert is fully set. For the best texture, chill it overnight.
6. Garnish and Serve
Before serving, garnish with extra fresh raspberries, white chocolate shavings, and fresh mint leaves if desired. Cut into squares and serve chilled. Enjoy!
Cooking Notes
- Crust Alternatives: If you don’t have graham crackers, you can use digestive biscuits, vanilla wafers, or even Oreo cookie crumbs for a different flavor.
- Chill Time: Make sure to give this dessert enough time to chill properly, at least 4 hours or overnight, so that all the layers set and the flavors meld together.
- Whipped Topping Substitute: If you prefer, you can use homemade whipped cream in place of Cool Whip for a fresher flavor. Whip 1 1/2 cups of heavy cream with 1/4 cup powdered sugar until stiff peaks form.
Variations
- Lemon Raspberry Lush: Add 2 teaspoons of lemon zest to the cream cheese layer and use lemon pudding mix instead of vanilla for a bright, citrusy flavor.
- Chocolate Raspberry Lush: Use Oreo crumbs for the crust, and add a layer of chocolate pudding instead of the vanilla pudding. Garnish with dark chocolate shavings for a rich chocolate twist.
- Mixed Berry Lush: Substitute half of the raspberries with blueberries or blackberries for a mixed berry version. The combination of berries adds beautiful color and extra flavor.
Frequently Asked Questions (FAQs)
Can I make this dessert ahead of time?
Yes! This dessert is perfect for making ahead. It actually tastes better the next day, after all the layers have had time to set and the flavors to meld together. You can make it up to 24 hours in advance.
How do I store leftovers?
Store leftovers covered in the refrigerator for up to 3-4 days. The crust may soften over time, but the dessert will still be delicious.
Can I use frozen raspberries?
You can use frozen raspberries if fresh ones aren’t available. Make sure to thaw and drain them well before adding to avoid adding extra moisture to the dessert.
Can I use a different type of jam?
Absolutely! You can substitute the raspberry preserves with strawberry, blackberry, or any other fruit jam you prefer. This will slightly change the flavor but will still be delicious.
How do I cut clean slices?
To cut clean slices, use a sharp knife and wipe it clean between each cut. This will help keep the layers defined and neat.
Raspberries and Cream Lush is a no-bake dessert that’s creamy, fruity, and incredibly refreshing. With layers of graham cracker crust, sweet cream cheese, raspberry pudding, and whipped topping, it’s the perfect treat for a hot day or a special gathering.
This easy dessert comes together with minimal effort and delivers maximum flavor. Give this recipe a try for your next party or family dinner, and enjoy the light, luscious taste of raspberries and cream!
Let me know if you need more variations or additional tips for this recipe!
